Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, white rice/steamed veggies with chicken. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Perfectly fluffy white rice is a staple side dish for many Asian meals - here's how to get it right every time. In a medium saucepan with a tight-fitting lid, cover the rice with cold tap water. Swish the rice around until the water becomes cloudy, then slowly pour it out, using your hand to keep the rice from.
White rice/steamed veggies with chicken is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. White rice/steamed veggies with chicken is something which I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can have white rice/steamed veggies with chicken using 12 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make White rice/steamed veggies with chicken:
- Take 1 cup rice
- Get Shredded smoked chicken
- Get Carrots
- Make ready Green peas
- Get Fresh tomatoes
- Make ready Onions
- Make ready Curry powder
- Get Turmeric powder
- Get Pepper
- Take Salt
- Make ready cubes Seasoning
- Get Vegetable oil
Chicken breast with rice and vegetables. Steam Chicken with Rice on white background. Authentic chicken biryani with onion raita. Cooked, chilled rice: Any kind of white or brown rice will do.
Steps to make White rice/steamed veggies with chicken:
- Wash your rice thoroughly, pour into a pot and add some water and salt then turn on the heat.
- Use a food and to dice your carrots
- Dice other vegetables like fresh tomatoes, green peas and onions.
- Place a pan on fire and add some vegetable oil. Allow to heat for a little while and then add the sliced onion, fresh tomatoes and shredded chicken. Allow it dry until the water dries up.
- Then add the carrots, salt, pepper, seasoning cubes, curry powder, turmeric powder and finally the green peas. Stir and allow it to cook for about 3 minutes
- Taste to ensure you've got the taste right. Turn out heat once you're ok.
- Serve with white rice and any drink of choice
Just be sure that it is cooked (I always That said, here are some classic add-ins: Chicken Fried Rice: You can either sauté some chicken in a Vegetable Fried Rice: Any stir-fry friendly veggies would be great in fried rice! Cabbage, chicken, chicken breasts, chicken drumsticks, chicken stock, chicken wings, chinese cooking rice wine, chinese sausage, duck egg, garlic, ginger, ground black pepper, ground white pepper, oyster sauce, parsley, rice, sesame oil, shallots, shiitake mushrooms, shrimp, soy sauce. Served with veggies on steamed rice glazed with teriyaki sauce. Sliced white meat chicken with an assorted of veggies(napa cabbage, broccoli, zucchini, carrots, mushrooms,water chestnut and bean sprouts) stir fried in a brown sauce. Do not use Minute rice, which is parboiled rice.
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