Quick cooking

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, grilled chicken with rice and assorted veggies. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Grilled Chicken with rice and assorted veggies is one of the most favored of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. Grilled Chicken with rice and assorted veggies is something that I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can have grilled chicken with rice and assorted veggies using 15 ingredients and 14 steps. Here is how you cook that.

The ingredients needed to make Grilled Chicken with rice and assorted veggies:

1. Make ready 4 Chicken Leg Pieces -
2. Prepare 11/2 cup Basmati Rice
3. Make ready 1/2 cup Green Capsicum - cut into blocks
4. Prepare 1/2 cup Yellow Bell Pepper - cut into blocks
5. Make ready 1/2 cup Red Bell Pepper - cut into blocks
6. Prepare 8 to 10 broccoli Broccoli -florets
7. Take one big, Carrot - cut into 2 inch long strips
8. Get 1 tablespoon Butter
9. Prepare 5 to 6 cloves Garlic -, grated
10. Prepare 3 tablespoon White vinegar
11. Prepare Salt as required
12. Make ready 2 tablespoon Lemon Juice
13. Get 1 teaspoon Oregano
14. Make ready 2 teaspoon Black Pepper Powder
15. Take 3-4 tablespoon Olive oil

Instructions to make Grilled Chicken with rice and assorted veggies:

1. Clean the chicken pieces and drain the water properly.
2. Marinate them (2 to 3 hours) with lemon juice, vinegar, salt, pepper powder, grated garlic, oregano and 1 tablespoon of oil.
3. In a bowl take one tablespoon vinegar, lemon juice, salt and black pepper powder and mix well.
4. Marinate the veggies with this mixture for 10 minutes.
5. Wash and soak the basmati rice for 20 minutes.
6. Later drain the water and cook the rice.
7. Once the rice is 80% done, drain the water and spread the rice in plates and sprinkle little salt over it.
8. Take a non-stick grill pan and add 2 tablespoon of oil.
9. Add the chicken pieces and cook them over slow flame. Cover the pan with the lid.
10. After some time (7 mins) turn the pieces and brush little more oil and cook again. Cook the chicken pieces properly until they are done and get the grilling effects from all the sides.
11. Along with the chicken pieces you can also add the veggies in the same grilling pan. Keep an eye on the vegetables to avoid burning.
12. Turn the vegetables whenever required. Take them out in a plate.
13. Once the chicken and vegetables are grilled, add butter in the pan a and toss the cooked basmati rice.
14. Take a plate and serve the grilled chicken with rice and vegetables.

So that’s going to wrap it up for this special food grilled chicken with rice and assorted veggies recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!