Hello everybody, it is Brad, welcome to my recipe site. Today, we’re going to prepare a special dish, stewed chicken with rice and veggies. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Stewed chicken with rice and veggies is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They are fine and they look fantastic. Stewed chicken with rice and veggies is something that I’ve loved my whole life.
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To get started with this particular recipe, we have to first prepare a few ingredients. You can have stewed chicken with rice and veggies using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Stewed chicken with rice and veggies:
- Prepare 1 kg chicken
- Get 3 tomatoes
- Get 2 large onion
- Get Cooking oil
- Make ready Salt
- Make ready 1/2 kg cabbage
- Take 3/4 kg rice
Coat chicken with mixture of vinegar/lime juice, recado, salt, cumin, thyme, black pepper, and cilantro. Heat two tablespoons of cooking oil in a pot. Add brown sugar, cooking until sugar melts and turns dark brown. Be careful not to burn sugar.
Steps to make Stewed chicken with rice and veggies:
- Boil the chicken until soft.. Then deep fry the chicken until brown..add 2 Table spoons of cooking oil add onions and a pinch of salt and cook until golden brown add tomatoes and the chicken and stir to cook
- Add 2 Table spoons of cooking oil add the onions cook until golden brown add the chopped cabbage and add a pinch of salt and stir to cook
- Add four cups of water in a sufuria, add a pinch of salt and 2 Table spoons of cooking oil and boil the water… Then add the rice and cook
- Serve hot
This fast,easy stew can be made two VERY different ways! One way is a more traditional,comforting stew. The other is what my friend calls "Cambodian" Remove chicken, dice, and set aside in a bowl. Add rice to broth and veggie mixture. In a casserole dish, add rice and chicken broth.
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