Chicken Bone-in Fried Rice
Chicken Bone-in Fried Rice

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, chicken bone-in fried rice. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Chicken Bone-in Fried Rice is one of the most popular of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. Chicken Bone-in Fried Rice is something that I’ve loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can cook chicken bone-in fried rice using 16 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Bone-in Fried Rice:
  1. Make ready 800 gm Basmati Rice
  2. Take 1500 gm Chicken Bone-in
  3. Prepare 2 tsp Salt
  4. Prepare 2-3 tsp Ginger garlic mince freshly done
  5. Take 400 gm Mixed Veggies of choice
  6. Take 2 tsp Black pepper powder
  7. Prepare 1 tbsp Soy sauce
  8. Make ready 1 tsp Chilli Garlic sauce
  9. Get 2 tsp Red chilli flakes
  10. Prepare 5-6 tbsp Oil
  11. Take 1 "Cinnamon stick
  12. Take 2 Bay leaves
  13. Get 10 Black Peppercorns
  14. Prepare 2 bunches Spring Onions
  15. Prepare 1 small bunch Coriander Leaves finely chopped
  16. Prepare 1 pinch Nutmeg powder
Instructions to make Chicken Bone-in Fried Rice:
  1. In a pan, heat oil. Then add the onion, minced ginger-garlic and saute for a minute. Once this is done, add in all the veggies, chicken and stir fry for atleast 10-12 minutes. Then cover the lid and let it simmer on a low heat until done.
  2. Meanwhile, in a cooking pot add butter or ghee. To this, add in Bay leaves. You can also add other whole masalas such as cinnamon, black peppercorns and a pinch of nutmeg which is purely optional. Nutmeg can be omitted.
  3. After about a minute, then add in the soaked and drained rice. (The rice shouldn't be soaked for long. The more it gets soaked, the more delicate the rice will be.)
  4. Next, add water to a pot. (As easy this step may seem, it is the place where many of us tend to go wrong. Water should always be added proportionally. For one glass of rice that has been drained and soaked, 2 glasses of water will be required. This is the correct proportion.)
  5. Wait till the water boils before covering the pot with a lid. Don't overmix or the rice will break. After the rice is done, transfer the chicken to the pot and mix well. Allow this to stand for another 5 minutes before serving. Or you can use cooked rice and even leftover rice for this recipe.
  6. This awesome fusion can be served with any Indian dish with gravy or chicken manchurian or any Chinese side dish as well.

So that is going to wrap it up for this special food chicken bone-in fried rice recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!