Rice with veggies
Rice with veggies

Hello everybody, it’s Brad, welcome to my recipe page. Today, we’re going to prepare a special dish, rice with veggies. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Rice with veggies is one of the most well liked of current trending meals in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Rice with veggies is something that I’ve loved my entire life. They are nice and they look fantastic.

Want to get your kids to cook delicious and healthy meals and develop the life skill of culinary fundamentals? Start off your week with this Easy Instant Pot Rice with Veggies recipe. It is the perfect side dish for quick dinners and work-friendly lunches.

To begin with this recipe, we have to first prepare a few components. You can have rice with veggies using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Rice with veggies:
  1. Prepare 1 cup basmati rice
  2. Take 1 carrot chooped into small squares
  3. Take 1 small floret of cauliflower
  4. Get 2-3 heads spring onion with the bulb and leaves
  5. Prepare 2 tsp ginger garlic paste
  6. Take 1 green capsicum
  7. Make ready 1 red bell pepper optional
  8. Take 1 handful cooked and shredded chicken
  9. Prepare 1 egg scrambled optional
  10. Take 1 tbsp olive oil

This helps to ensure the even "fried" crunch throughout. Rice and beans are a staple food in many countries around the world. The reason for this is that I am sure that it is not necessary to tell this to the Oh My Veggies crowd, but it is very important for. Simple fried rice made with frozen veggies.

Steps to make Rice with veggies:
  1. Cook the Basmati rice in boiling water,strain and keep aside to cool
  2. Finely chop the spring onions,keep aside
  3. Chop the veggies of your choice and keep aside separately
  4. Take a big kadai or frying pan,add in about one tbsp of olive oil and a little bit of butter or ghee,when nice and hot,toss in the chopped white bulb part of the spring onions,saute for 2-3 mins on high flame.then add in the green leafy part and saute
  5. Meanwhile microwave or steam the carrots,beans,cauliflower till cooked yet crunchy and keep aside,Toss in ginger garlic paste and sautee and then add in the steamed or microwaved veggies,sautee for a min or so then toss in the chopped capsicum and bell peppers.It adds a lovely flavour if you want to add in shredded chicken or a egg scrambled with salt and pepper.mix in gently.add salt and pepper powder to you taste.Finally add in the cooked rice and mix in.Remember to do this on a low flame.

Heat wok over medium heat, add oil swirl to coat pan. Roasted Veggie Brown Rice Bowls - An easily customizable veggies and grains bowl perfect for any night of the week. "Bowls" are pretty much a staple of any plant based diet. Infinitely versatile, these Black Rice Bowls with Tofu and Veggies with a miso dressing are SO GOOD! They make a satisfying lunch or dinner for vegans, vegetarians, and carnivores alike. Veggie Rice Buddha Bowl with Lemon Herb Sauce (Zero Waste Food Recipes).

So that is going to wrap it up for this special food rice with veggies recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!