Veggies rice and veggies sauce
Veggies rice and veggies sauce

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, veggies rice and veggies sauce. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Veggie Rice Buddha Bowl with Lemon Herb Sauce (Zero Waste Food Recipes). This post may contain affiliate links or sponsored content. This roasted veggies and wild rice vegan buddha bowl topped with a spicy creamy lemon herb sauce will do just that.

Veggies rice and veggies sauce is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. Veggies rice and veggies sauce is something that I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can have veggies rice and veggies sauce using 16 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Veggies rice and veggies sauce:
  1. Make ready 2 cups rice
  2. Take 3 pieces carrot
  3. Make ready 1 cup green pepper
  4. Make ready Peas, green pepper
  5. Take 3 pcs fresh tomatoes
  6. Make ready 3 pcs Scotch bonnet
  7. Make ready Scallion
  8. Make ready Cabbage
  9. Prepare 1/2 cup oil
  10. Take Seasoning
  11. Take Garlic, ginger,tumeric paste
  12. Take Mix spices
  13. Prepare 2 bulb onions
  14. Get Knoor chicken,onga
  15. Prepare Shredded chicken/beef
  16. Make ready 1/2 tapn Curry and thyme

Perfect for picky eaters or just a great way to add more veg to your family's diet. Eating a meal with hidden vegetables and then serving that meal with extra vegetables is a great way to up vegetable intake. Now, you can't beat a quick meal, can you? Garnish with green onion and serve paneer & veggies in peanut sauce over brown rice or white rice.

Steps to make Veggies rice and veggies sauce:
  1. For the rice!!!Cook your rice with salt and lil oil,when almost done add in your chopped carrots and green beans that you cuts in cubes and let it steam. Here is how I cuts the veggies for the rice
  2. Here is our ingredients for the sauce
  3. For the sauce!!! In a sauce pan fry onions,garlic,ginger and tumeric.
  4. Add in your slice tomatoes and grinder pepper and slightly fry it
  5. Add in a lil water. Add maggi,mix spices,curry,thyme,onga, shredded chicken and cover it for like 2mins.
  6. Add in your chopped carrot, beans,green pepper,cabbage,scallion,stir it very well and let it steam for about 3mins and enjoy. Your vegetables sauce is ready. You can serve the sauce with rice,yam,pasta,couscous, as spring rolls fillings etc
  7. Note!! Don't over cook your veggies, and don't put too much water in the sauce just put like 3spoon of water is OK.
  8. Also the veggies for the rice you cuts it into cube while for the sauce shredded. You can use either shredded chicken or beef. This sauce is hmmm try it and
  9. Always yours Ayshat Adamawa. Cooking is my dream

Veggie burritos filled with Fajita veggies, rice, beans, avocado, sour-cream and salsa. They are packed with veggies, rice, and creamy sour-cream + salsa. Assorted veggies and tofu tossed in homemade hoisin sauce. Crunch from the veggies , protein filled tofu , little bit of kick from the hot sauce, quiet tangy , slightly sweet and plentiful flavors sums up this stir fry. Serve it over noodles, rice , quinoa or even barley - choice is yours.

So that is going to wrap it up for this special food veggies rice and veggies sauce recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!