Hello everybody, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, clay pot chicken rice. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Clay pot chicken rice is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. Clay pot chicken rice is something which I’ve loved my whole life. They’re nice and they look fantastic.
Cooking the clay pot chicken rice with a rice cooker. Heat some oil in a wok/frying pan and fry garlic, ginger, shiitake mushroom, chicken (with all the marinating sauce), salt, sugar. Clay pot might be considered as exotic cooking crockery for non-Asian, but it is the traditional kitchenware for people who live in Southern China, Hong Kong, Singapore, and Malaysia.
To get started with this particular recipe, we must first prepare a few ingredients. You can have clay pot chicken rice using 11 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Clay pot chicken rice:
- Get 1 Chicken tight
- Take 1 tsb dark soy sauce
- Take 1 tsb oyster sauce
- Get 1/2 tsb chinece rice wine
- Take 1 tsb sweet soy sauce
- Make ready 2 shiitake mushroom (soak in water, will need the mushroom water to put in the chicken)
- Prepare 1 clove Garlic
- Make ready Spring onion
- Prepare 1 chinese sausage
- Take 2 inch ginger
- Prepare Corn starch
Beyond the greatness of the tender and moist chicken, the rice absorbs all the extract from the mushrooms A perfectly cooked claypot rice has a great flavor of all the ingredients, with nicely crisped rice on the bottom of the pot. There are many types of clay pot. How to make Claypot Chicken Rice! Chicken and Chinese sausage are the base of this recipe that takes the clay pot out of clay pot cooking.
Instructions to make Clay pot chicken rice:
- Clean and Soak the shiitake mushroom with one cup of water, mix corn starch with shiitake soak water to pour in the chicken.
- Just make sure you have all ingredient ready because you need to cook it fast. We don’t want to fully cook the chicken, ready a bowl of rice and arrange the chicken on top of it and steam it about 10 minute.
Wash the rice with water until the water comes out nearly clear; drain completely. Claypot rice (Chinese: 煲仔飯; pinyin: bāo zǐ fàn), sometimes translated as rice casserole, is a traditional dinner dish in Southern China and Southeast Asia, mainly Hong Kong, Malaysia and Singapore. Claypot Chicken Rice is a hearty and comforting meal popular in Malaysia, Singapore, and China. Traditionally, as the name suggests, Claypot Chicken Rice is made in a claypot. Transfer the rice mixture to a Chinese claypot or a heavy-based saucepan or a dutch oven.
So that’s going to wrap this up for this exceptional food clay pot chicken rice recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
