Stuffed Capsicum with Chicken and Rice
Stuffed Capsicum with Chicken and Rice

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to make a special dish, stuffed capsicum with chicken and rice. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Stuffed Capsicum with Chicken and Rice is one of the most favored of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. Stuffed Capsicum with Chicken and Rice is something that I’ve loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can have stuffed capsicum with chicken and rice using 11 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Stuffed Capsicum with Chicken and Rice:
  1. Take 3 or 4 half capsicums cut into
  2. Take 1 onion small sliced thinely
  3. Get 1 tomato diced
  4. Make ready 1 chicken breast cut into small chunks
  5. Prepare 1 clove garlic mashed to a fine paste
  6. Prepare 1 cup corn veggies frozen or mixed
  7. Get 1.5 cups brown rice cooked white or
  8. Prepare Taco Seasoning of your choice: Moroccan / / Cajun
  9. Take to taste Salt Pepper &
  10. Prepare 1 tbsp canola oil
  11. Get cheese Parmesan Mix of shredded of your choice: + Mozz is a nice yum combo
Instructions to make Stuffed Capsicum with Chicken and Rice:
  1. In a non stick pan, add the tbsp of oil. Once heated, add the mashed garlic and the onion and saute until the onion has softened
  2. Next add the chicken, some seasoning and also salt and pepper. Give it a few mins and then add the tomato and also the veggies, I just added corn as Miss 2 year old has had an issue with mixed veggie combo like carrot, peas and beans LOL in the last week. Add more seasoning if needed
  3. Final stage once the chicken has fully cooked through, is to add the cooked rice and gently toss it all together
  4. I cut the capsicum lengthwise and scooped out the inside. Fill each capsicum cup with the rice. Top each cup with some shredded cheese
  5. Two options that you can do next_:
  6. Here is what I did, I poured some hot water into a non-stick pot - carefully placed the capsicums in the pan, turned up the heat and put a lid on it. The capsicum will cook through and the cheese will melt
  7. Arrange the filled up capsicums on a baking sheet lined with baking paper and pop it in a preheated oven at 180C
  8. Serve immediately

So that is going to wrap this up with this special food stuffed capsicum with chicken and rice recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!