Stir Fried Veggies with Extra Leftover Chicken and Meatballs
Stir Fried Veggies with Extra Leftover Chicken and Meatballs

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, stir fried veggies with extra leftover chicken and meatballs. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Stir Fried Veggies with Extra Leftover Chicken and Meatballs is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They are nice and they look wonderful. Stir Fried Veggies with Extra Leftover Chicken and Meatballs is something that I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can cook stir fried veggies with extra leftover chicken and meatballs using 22 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Stir Fried Veggies with Extra Leftover Chicken and Meatballs:
  1. Prepare 1/2 bunch cauliflower (cut)
  2. Make ready 1/4 carrots (thinly sliced)
  3. Take 3 meatballs (thinly sliced)
  4. Make ready 4 garlic (minced)
  5. Take Chicken
  6. Get 10 cubes chicken thigh
  7. Make ready Starch
  8. Prepare 1 tsp garlic powder
  9. Make ready Salt
  10. Take Rice
  11. Make ready 2 small bowls of rice
  12. Prepare 1 egg
  13. Take 2 tbsp margarine
  14. Take Seasoning
  15. Get 2 tbsp soy sauce
  16. Take 1 tbsp seasoning sauce
  17. Get 2 tbsp shaoxing wine
  18. Take 1 tsp sesame oil
  19. Get Salt
  20. Prepare Sugar
  21. Get White pepper
  22. Get Oil
Steps to make Stir Fried Veggies with Extra Leftover Chicken and Meatballs:
  1. Cover chicken thigh cubes with starch and garlic powder and soy sauce, leave it for 10 minutes. Then quick fry.
  2. Heat the pan, put the oil in, then fry the garlic until it's golden brown.
  3. Put the cauliflower, carrots, meatballs, and chicken in. Season with salt, pepper, shaoxing wine, soy sauce, seasoning sauce.
  4. After all the ingredients cooked, put the lettuce in, and add a drop of sesame oil. Set aside.
  5. Heat the wok, melt the margarine, and put the garlic in. Next, put the rice in, stir until all covered and turn yellow.
  6. Beat the egg on the same wok, then stir altogether. Until it's fragrant.
  7. Put the rice and stir fry veggies on a plate and garnish with lettuce and prawn crackers.

So that’s going to wrap it up for this exceptional food stir fried veggies with extra leftover chicken and meatballs recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!