Hey everyone, it’s Drew, welcome to our recipe page. Today, I will show you a way to make a special dish, fried rice with mackerel vegetable sauce. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Vegetable Fried Rice: Any stir-fry friendly veggies would be great in fried rice! Just sauté at the same time Immediately add the rice, green onions, soy sauce and oyster sauce (if using), and stir until Absolutely the best fried rice I ever had! I used frozen mixed vegetables and leftover brown rice.
Fried rice with mackerel vegetable sauce is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. Fried rice with mackerel vegetable sauce is something which I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have fried rice with mackerel vegetable sauce using 7 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Fried rice with mackerel vegetable sauce:
- Prepare Rice
- Make ready Seasoning (mr cheff chicken)
- Get Veggies(carrot, peas, spring onions, cabbage, perper, red bell)
- Take Garlic, ginger, onions, veg oil
- Take Spices (combined spice by me) thyme
- Prepare Flour (thickener for the sauce)
- Prepare Peak milk
Stir-Fried Rice with Chili Paste and Pan-fried Mackerel and fresh-cooked vegetables. Mackerel is a tasty and inexpensive fish, but to get the best results use the freshest you can find. This dish is lovely served with bombay potatoes. Download royalty-free Asian fried rice with mackerel; egg and vegetable in white dish serve with slide cucumber on wooden background.
Steps to make Fried rice with mackerel vegetable sauce:
- Perboil ur rice almost done and drain. Keep aside.
- Cut ur carrots in julienne, Dice ur veggies. Now use a wok heat some oil add onions, garlic, ginger sauté then add spices, add the Perboiled rice, stir fry for like 5min, add seasoning, very little water and cover to simmer, add the Veggies, ghana perper, allow to simmer again. And is ready.
- Mackerel fish sauce, cut the fish wash and dry then season and spice it keep aside
- Heat little oil, fry the fish both sides and remove and keep aside
- Add onions, garlic, ginger, spices and add the diced tomatoes, perper, tatase, shombo, and stir fry, add little water to have a sauce and add seasoning, add your liquid milk, thickener, put back the fish and cover to simmer, add the cabbage, spring onions, green bell perper or any veggies of your choice. After a while put off the heat and ur sauce is ready.
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