Chicken and Sausage Gumbo
Chicken and Sausage Gumbo

Hey everyone, it’s Drew, welcome to my recipe page. Today, I will show you a way to make a special dish, chicken and sausage gumbo. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Reviews for: Photos of Cajun Chicken and Sausage Gumbo. Add the smoked sausage and stir. Chef Isaac Toups, of Toups Meatery, teaches us how to make a New Orleans style chicken and sausage gumbo.

Chicken and Sausage Gumbo is one of the most well liked of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Chicken and Sausage Gumbo is something which I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can cook chicken and sausage gumbo using 26 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Chicken and Sausage Gumbo:
  1. Get 500 g smoked sausage (andouille, or kielbasa from the Polish shop works well)
  2. Make ready 4 bone in, skin on chicken thighs
  3. Make ready Vegetable oil
  4. Get 3/4 cup flour
  5. Prepare 2 medium brown onions, diced
  6. Take 2 medium green bell peppers, diced
  7. Prepare 5 ribs of celery, diced
  8. Get 2 litres water
  9. Get 4 cloves garlic minced
  10. Make ready 3 bay leaves
  11. Take Glug of Worcester sauce
  12. Make ready 2 teaspoons Creole seasoning (see recipe below)
  13. Prepare 1/2 teaspoon dried thyme
  14. Make ready Pinch smoked bittersweet paprika
  15. Make ready Bunch spring onions
  16. Get Tabasco
  17. Make ready Hot basmati rice
  18. Take Cajun seasoning
  19. Take 3/4 tsp paprika
  20. Make ready 1/4 tsp dried oregano
  21. Take 1/4 tsp dried thyme
  22. Make ready 1/4 tsp cayenne pepper
  23. Prepare 1/4 tsp garlic powder
  24. Make ready 1/4 tsp onion powder
  25. Prepare 1/4 tsp black pepper
  26. Make ready 1/4 tsp white pepper

This iconic dish represents everything we love about Louisiana cooking. With ordinary ingredients, the right seasonings, and patience, the results are extraordinary. The secrets to a good gumbo aren't anything fancy either, but if you take the time to do them right. A symbol of Creole cooking, gumbo is ubiquitous in homes and restaurants across Louisiana.

Steps to make Chicken and Sausage Gumbo:
  1. Cook sausage in a cast iron pot over medium heat, stirring constantly, for 5 minutes or until browned. Drain on kitchen roll, reserving drippings in pan. Set sausage aside.
  2. Brown chicken in drippings in the same pan over medium heat for 5 minutes or so. Remove to kitchen roll, reserving drippings in the pan. Set chicken aside.
  3. Add enough oil to drippings in same pan to measure 1/2 cup. Add flour, and cook over medium heat, stirring constantly, 20 to 30 minutes, or until roux is chocolate coloured. Be careful not to burn it! Starting again is heartbreaking 😫
  4. Stir in onion, pepper, and celery; cook, stirring often, 10 minutes or until tender. Stick your head in at this point for the best smell ever!
  5. Gradually add 2 litres hot water. The mixtures seizes up at first because of the roux but will continue to loosen. Once all the water has been added, bring the mixture to a boil. Add chicken, garlic, bay leaves, Worcester, Creole seasoning, thyme and paprika.
  6. Reduce heat to low, and simmer, stirring occasionally for an hour. Remove chicken and let it cool.
  7. Add sausage back in and cook for a further 30 minutes.
  8. Stir in most of the sliced green onions and cook for a further 20 minutes. Meanwhile, shred the chicken off the bone and add back in the the gumbo with 5 minutes to go.
  9. Discard the bay leaves. Serve with rice, remaining green onions and a few good glugs of Tabasco on top.

Andouille sausage and file powder make this chicken-and-sausage gumbo a classic and, as in any good gumbo, a deep, rich roux. Put the sausage, the rest of the creole seasoning,and the. My Easy Chicken and Sausage Gumbo is a Cajun healthy gumbo recipe favorite and my trick is making a healthy roux! So, if you're looking for a gumbo recipe healthier, you're in the right place! When you think of Louisiana cuisine, gumbo comes to mind and especially in cold weather.

So that’s going to wrap it up with this exceptional food chicken and sausage gumbo recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!