Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, japanese style- omelette curry rice. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Japanese style- Omelette Curry rice is one of the most well liked of current trending foods on earth. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Japanese style- Omelette Curry rice is something which I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook japanese style- omelette curry rice using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Japanese style- Omelette Curry rice:
- Make ready 4 Japanese curry cubes
- Get 500 ml water
- Prepare 1 carrots (in pieces)
- Prepare 2 sausage (slice in pieces)
- Get 8 pcs scallops
- Take 1 skinless/ boneless chicken tight (in pieces)
- Take Fried eggs
- Make ready Cooked rice
- Make ready 2 tpbs oil
Instructions to make Japanese style- Omelette Curry rice:
- Wash the chicken with hot warm and rise off, boil the carrots for 10min and rise off (to soften the carrots)
- Add oil to pot, add in chicken, sausages, carrots, scallops and stir fry for 5min together
- Add in water and the curry cubes (boil for 20- 30min)
- Ready to serve: place rice on the bowl, scoop curry and ingredients on top of the rice, lay the fried egg on top and pour some curry sauce on top of the egg. Sqeeze mayonnaise on top.
So that’s going to wrap this up with this exceptional food japanese style- omelette curry rice recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
