Thai Pineapple Fried Rice (Kao Pad Sapparod)
Thai Pineapple Fried Rice (Kao Pad Sapparod)

Hey everyone, it’s John, welcome to my recipe page. Today, I will show you a way to make a special dish, thai pineapple fried rice (kao pad sapparod). It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Thai pineapple fried rice is a refreshing twist to our usual fried rice served in a pineapple bowl. It has the lovely flavor of pineapple with a slight. Khao Pad Sapparot (Khao Pad Sapparod) is a Thai fried rice dish with pineapple.

Thai Pineapple Fried Rice (Kao Pad Sapparod) is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. Thai Pineapple Fried Rice (Kao Pad Sapparod) is something which I have loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can have thai pineapple fried rice (kao pad sapparod) using 14 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Thai Pineapple Fried Rice (Kao Pad Sapparod):
  1. Take 2-3 cups Cooked Rice
  2. Get 150 g Chicken (skinless, boneless, slice very thinly)
  3. Take 150 g Shrimps
  4. Get 150 g Pineapples (fresh, unsweetened, diced neatly)
  5. Take 1 cup Frozen Veggies
  6. Get 70 g (4 Tbsp)Yellow Onion (diced neatly)
  7. Get 20 g Garlic (chopped finely)
  8. Take 2 pc Eggs (whisked)
  9. Get 25 g Fermented Shrimp Paste
  10. Make ready 1 tsp Fish Sauce
  11. Make ready 1 Tbsp Curry Powder
  12. Take 1 tsp Salt
  13. Get 6 Tbsp Cooking Oil
  14. Take as needed Salt

I prefer to use thai jasmine rice but you can use regular white rice too. I used a can of pineapples instead of a fresh one since that You will have more than enough seasoned coconut milk, any leftovers can be frozen for future use. Continue stif frying until the rice. Thai Pineapple Fried Rice is a one-wok crowd-pleaser that boasts a plethora of flavours and textures!

Instructions to make Thai Pineapple Fried Rice (Kao Pad Sapparod):
  1. VEGGIES; Heat 1 Tbsp of oil in a wok until hot. Add 1 Tbsp of Onions and fry until fragrant, then add the frozen veggies and cook it until tender (2-3 mins). Remove and set aside.
  2. EGGS; If needed, add in 1 Tbsp of oil. Add in the eggs and cook it scrambled. Remove and set aside.
  3. PINEAPPLES; Heat 1 Tbsp of oil until hot. Add in 1 Tbsp of onions and fry until fragrant. Next add in the pineapples and caramelise it (cook it until you see the browning). Remove and set aside.
  4. CURRY POWDER; Heat 3 Tbsp of oil until hot. Add the remaining onions, garlic and fry them until fragrant. Then add the curry powder, shrimp paste, salt and mix well. Next, add in the chicken and cook it until it browns a bit.
  5. SHRIMP; Next add the shrimp. Cook it until the shrimp turns pink (1-2 mins).
  6. RICE; Add the rice and continue to toss and mix well. Add the Fish Sauce and continue to toss and mix well. Once it is evenly mixed, turn off the heat.
  7. SERVE; Add in the rest of the cooked items, if necessary season with salt, mix it well and serve.

I was so excited I immediately texted B and my mom and my dad my awesome discovery. Authentic Thai pineapple fried rice recipe from Hot Thai Kitchen. Sear the whole shrimp until done; remove and set aside. Thai pineapple fried rice is just one of the many Thai fried rice dishes exist out there. In Thai language, Khao means rice, pad/phat measn stir fry, sapparod means pineapple.

So that is going to wrap this up for this special food thai pineapple fried rice (kao pad sapparod) recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!