Brad's sheppards pie
Brad's sheppards pie

Hello everybody, it is Louise, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, brad's sheppards pie. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

The Best Classic Shepherd's Pie Recipe with meat and vegetable gravy and cheesy mashed potatoes. Gordon's take on a real British classic. It's all in flavouring the mince.

Brad's sheppards pie is one of the most popular of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Brad's sheppards pie is something which I’ve loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can cook brad's sheppards pie using 35 ingredients and 15 steps. Here is how you can achieve that.

The ingredients needed to make Brad's sheppards pie:
  1. Get 1 double crust rolled pie dough
  2. Make ready 3 cups prepared brown gravy
  3. Get For the meat
  4. Take 1 lb ground lamb
  5. Take 1 1/2 lb round roast. Thin sliced in bite sized pieces
  6. Make ready White pepper, dry mustard, and seasoned salt
  7. Prepare 2 tsp minced garlic, divided
  8. Prepare 1 cup dry red wine
  9. Make ready 2 tbs worcestershire sauce
  10. Make ready 2 tbs seasoned rice vinegar
  11. Prepare For the veggies
  12. Get 1/2 sweet onion, fine chopped
  13. Make ready 1/2 bag baby carrots, cut in 1/2 inch slices
  14. Prepare 1 1/2 cups cut green beans
  15. Prepare 1 bundle white asparagus, cut off tough ends. Cut in 1" pieces
  16. Get 1 can garbanzo beans
  17. Take 1 small can green peas
  18. Get 1 sprig fresh rosemary. Minced
  19. Make ready 1 quarter lemon, juiced
  20. Make ready 1 tbs minced garlic
  21. Take 1 tsp white pepper and steak seasoning
  22. Prepare 1/4 cup white wine
  23. Make ready 2 tbs balsamic vinegar
  24. Get For the topping
  25. Prepare 3 LG youkon gold potatoes, peeled
  26. Get 2 lg sweet potatoes, peeled
  27. Get 4 tbs butter
  28. Get Milk
  29. Make ready 1 tbs minced garlic
  30. Get 1 tbs herbs de province
  31. Prepare 1 tsp white pepper
  32. Get Other ingredients
  33. Make ready 1 cup shredded parmesan
  34. Prepare 1 1/2 cups shredded mozzarella
  35. Make ready 2 cups shredded cheddar

This meat pie topped with mashed potato is traditionally made with lamb, when made You wouldnt know it was a lightened version of Sheppards pie. It reminded me of tater tot. Shepherd's Pie is one of those foods that brings a smile to everyone's face - especially when you get seconds! A deeply savoury lamb and vegetable filling topped with creamy mashed potato and a.

Instructions to make Brad's sheppards pie:
  1. I a LG frying pan, brown lamb. Add 1 tsp garlic and season to taste.
  2. When done, remove to a plate. Add beef and brown.
  3. Add 1 tsp garlic, season to taste, add rest of meat ingredients. Braise until tender covered. When done, drain. Liquid
  4. Meanwhile, grease a 11x15 baking dish. Unroll pie crust. Cover bottom and sides of dish with dough.
  5. Prick all over with a fork. Brush liberally with melted butter. Place in a 450 degree oven for 11 to 15 minutes until browned and crispy
  6. In another frying pan, add a tbs butter. Sauté onions and carrots until onions get translucent. Add rest of veggies except the canned ones. Add rosemary, lemon juice, garlic and seasonings. Continue to sauté until asparagus starts to get tender. Deglaze pan with wine and vinegar. Cover and steam veggies until wine is almost completely reduced.
  7. Meanwhile peel and quarter potatoes. Place in a LG pot. Cover with water and boil until tender.
  8. When done, drain. Add butter and seasonings. Mash. Slowly add milk until potatoes are thick, smooth and creamy.
  9. Add the lamb on too of the browned crust. Add beef next. Spread all layers evenly.
  10. Next add the sauté veggie medly. Next layer the canned veggies evenly.
  11. Evenly pour the brown gravy over the top.
  12. Mix the cheeses, spread evenly over casserole.
  13. Cover with mashed potatoes.
  14. Place in a 375 degree oven for 30 -45 minutes it is done when potatoes start to brown.
  15. Remove from oven and let stand 8-10 minutes. Serve and enjoy.

This easy shepherd's pie is a layered casserole of ground beef and veggies in a homemade gravy. It's topped with Cheddar cheese mashed potatoes. shepherd pie recipe, shepherd's pie recipes, shepards pie recipe easy, shepard pie recipes ground beef, easy shepherds pie recipes, shepherd's pie recipe beef mince. Technically a Shepards Pie made with beef is called a Cottage Pie, but in the US we refer to both as Shepherd's Pie. Tomatoes - Canned tomatoes are easiest in this recipe, but. Shepherd's pie is traditionally made with a ground-lamb filling, but we make ours with ground beef.

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