Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, bún riêu. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Bún riêu is another very popular and flavor-packed Vietnamese rice noodle soup, with soup flavored with tomatoes, shrimp paste, fish sauce and a meat broth. In a serving bowl, arrange cooked noodles then ladle over the It's very popular addition to Bun Rieu! How to prepare blood cube, please check out Bun.
Bún riêu is one of the most popular of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Bún riêu is something that I’ve loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can cook bún riêu using 25 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Bún riêu:
- Take Bún riêu
- Take 10 pork back bones
- Prepare 1 bunch dried shrimps
- Take 1 bunch dried scallops
- Take 20 roma tomatoes
- Take 1 packages rice vermicelli (bún)
- Prepare 1 tbsp fish sauce
- Take 1 packages tofu puffs
- Make ready 1 packages mixed Viet veggies
- Make ready 1 packages basil
- Prepare 1/4 lb bean sprout
- Take 2 packages Viet ham
- Make ready 2 small cube ice (rock) sugar
- Get 1 tsp tamarind soup mix
- Take 1 tbsp shrimp sauce
- Get 1 tsp salt
- Get 1 tbsp chicken powder
- Take Egg steamed pork
- Get 1 lb ground pork
- Take 1 tbsp vegetable oil
- Prepare 1 can minced crab meat in spices (160 grams)
- Prepare 3 tsp chicken powder
- Take 3 tsp black pepper
- Make ready 1/2 tbsp sugar
- Take 6 eggs
Riêu cua là canh chua được nấu từ gạch cua, thịt cua giã và lọc cùng với quả dọc, cà chua, mỡ nước, giấm bỗng, nước mắm, muối, hành hoa. Trong các món ăn miền Bắc, bún riêu cua là món ăn ngon có vị riêng từ cua, thơm mùi mắm tôm, cùng nước dùng chua ngọt thanh thanh rất thích hợp với những ngày hè nóng nực. Nhân dịp hè đang tới. Đi ăn chực bún riêu, đến lúc về còn được dúi thêm cho mấy gói cua xay sẵn. Mùa hè thi thoảng thấy bạn bè đăng ảnh nấu canh riêu cua hay canh cua mùng tơi mà thèm rớt nước miếng.
Instructions to make Bún riêu:
- Defrost bones and ground pork
- Wash dried shrimp and dried scallops
- Boil pot of water with pork bones, remove bones and wash, then put in new pot of water with dried shrimp, dried scallops and a few cut up tomatoes
- Reduce heat to 3 heat once boiling, heat for 90 minutes and remove surface oil
- Take out bones and add remaining tomatoes
- Increase heat, add shrimp sauce, tamarind soup mix, chicken powder, ice sugar, salt and fish sauce. Top off pot with water
- Wash tofu puffs with hot water, put in pot and cook, then remove. Reduce heat
- Cook rice vermicelli separately as directed by package
- Cook fish tofu
- Wash bean sprout, Vietnamese vegetables, basil, slice Vietnamese ham
- Pour oil in plate and add minced crab meat with spices, ground pork and eggs
- Add chicken powder, black pepper and sugar. Mix well and steam for 23 minutes at high heat
Bún Riêu TV ra đời như một bông hoa nhỏ góp vào cuộc sống này thêm chút yêu thương. Bun rieu (bún riêu) is a Vietnamese crab based soup noodle dish. Bún riêu cua là một món ăn truyền thống Việt Nam, nghe tên dân dã thế thôi nhưng kì thực hương vị của nó đã làm không ít thực khách nhớ mãi không thôi. Thời gian thực hiện món bún riêu cua đồng Cách làm chả cua bún riêu và cách nấu bún riêu cua miền Bắc ngon tại nhà. Ngoài bún riêu cua thì ở Hà Nội còn có thêm riêu bò, riêu đậu, riêu thập cẩm kèm theo cả giò.
So that is going to wrap this up for this special food bún riêu recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
