Albondigas` Mexican Meatball soup
Albondigas` Mexican Meatball soup

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, albondigas` mexican meatball soup. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Albondigas Mexican Meatball soup is one of the most well liked of current trending foods in the world. It's simple, it is fast, it tastes yummy. It is appreciated by millions every day. They're nice and they look wonderful. Albondigas Mexican Meatball soup is something that I have loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can have albondigas` mexican meatball soup using 22 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Albondigas` Mexican Meatball soup:
  1. Take meatballs
  2. Get 3 lb lean ground beef
  3. Prepare 1 tbsp garlic salt
  4. Get 1/2 tsp garlic powder
  5. Take 2 tbsp onion flakes
  6. Make ready 1/2 tsp pepper
  7. Prepare 1/2 tsp cumin
  8. Take 2 cup uncooked white rice
  9. Take veggies
  10. Get 4 chopped zucchini
  11. Get 6 chopped chiotes
  12. Take 1 large diced tomatoe
  13. Prepare 1/2 diced white onion
  14. Get 1 can mixed veggies
  15. Get 4 chopped potatoes
  16. Take 1/2 can tomatoe sauce
  17. Get 3 tbsp chicken bullion
  18. Make ready 1 tsp achote paste
  19. Prepare 1 large stock pot of boiling water
  20. Make ready 1 salt to taste
  21. Take 1 tbsp minced garlic
  22. Take 1 tbsp oil
Instructions to make Albondigas` Mexican Meatball soup:
  1. Start by boiling water with achote paste & set aside.Now make meatballs to desired size adding all ingredients, set aside.
  2. Now add cooking oil, tomatoe, garlic & onion to a large pot, fry till onion gets translucent. gently add in meatballs & boiled achote water cook for 45minutes on medium high, skim any fat while u go.
  3. Chop all veggies & add to meatballs except can veggies, add in chicken bullion,salt & tomatoe sauce, cook another 40minutes. Now add in can veggies and taste for seasonings, & water level. Enjoy with a splach of lime or lemon juice & hot sauce.

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