Honey Chilli Chicken Wings
Honey Chilli Chicken Wings

Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, honey chilli chicken wings. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Honey Chilli Chicken Wings is one of the most popular of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Honey Chilli Chicken Wings is something that I have loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can cook honey chilli chicken wings using 8 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Honey Chilli Chicken Wings:
  1. Make ready 4 full chicken wings
  2. Take Water
  3. Make ready 100 g margarine melted
  4. Take 1/4 tsp baking powder
  5. Get 2 tblsp soy sauce
  6. Make ready 1 tblsp honey
  7. Prepare 1 tblsp hot sauce
  8. Get 2 tblsp sriracha
Instructions to make Honey Chilli Chicken Wings:
  1. Preheat oven on bake to 230 degrees. In a sauce pan. Place chicken wings in enough water to cover them and bring to boil. Boil for 3 minutes and set aside.
  2. In a separate bowl melt margarine, and add baking powder, soy sauce, honey and hot sauce and sriracha and mix (I forgot the sriracha so I added it just in time) Pour in chicken and stir. Bring to a boil then transfer to baking dish and bake for 15 minutes.
  3. Reduce temperature to 190 degrees and glacé and turn wings. You’ll do this for every 15 minutes. Till reduced and sticky. (In this moment I cut the outer outer wing because it burns easily. You can do this in the very beginning) garnish with sesame seeds. Serve immediately.

So that’s going to wrap it up with this exceptional food honey chilli chicken wings recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!