Hello everybody, it’s me, Dave, welcome to our recipe site. Today, we’re going to make a distinctive dish, tandoori chicken wings. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Boldy spiced tandoori chicken wings are a game-night staple in our home. Served with cooling coriander-cumin spiced yogurt or tangy blue cheese dressing these wings are a crowd-pleaser. Chicken Wings Get a Tandoori Style Makeover.
Tandoori chicken wings is one of the most favored of current trending foods on earth. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. Tandoori chicken wings is something that I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can cook tandoori chicken wings using 17 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Tandoori chicken wings:
- Make ready For the tikka masala mix
- Take 2 tsp Paprika
- Take 1 tsp Turmeric
- Take 1 tsp Garlic powder
- Make ready 1 tsp Ground ginger
- Make ready 1 tsp Ground coriander
- Prepare 1/2 tsp Cayenne pepper
- Prepare 1/2 tsp Cumin
- Make ready 1/2 tsp Black pepper
- Take 1/2 tsp Salt
- Prepare 1/4 tsp Clove
- Make ready 1/4 tsp Nutmeg
- Prepare For the chicken
- Make ready 1 kg chicken wings (tips cut off)
- Take 1/2 cup plain yoghurt
- Prepare 1/4 cup lemon juice
- Take 2 tbls vegetable oil
They are great if you need something to munch on in the evening or even to share with friends at Tandoori chicken is red, mainly because of the food colour. This tandoori chicken wing recipe is done easily in the oven. Place the wings in one layer on a rack on a rimmed baking sheet. Put the chicken wings in a ziplock bag.
Steps to make Tandoori chicken wings:
- Mix all the spices above to make the tikka masala mix
- To the chicken wings, add the tikka masala spice, the yoghurt, lemon juice & vegetable oil, mix well to combine
- Leave the chicken to marinade for up to 2 hrs (if you can leave it overnight, then you allow more time for the flavours to be absorbed by the chicken)
- Arrange the chicken wings on an oven tray covered with parchment paper. Grill the wings for about 15 minutes, then flip and grill for another 15 minutes, until the top of the wings carries a charred-like colour
- Serve as an appetiser.
Pour the marinade over the wings and mix well making sure each wings is well coated. Chicken wings are ideal for this technique: The meat is protected by a garam masala-spiced yogurt marinade, and the wing tips get crisp. Glaze the wings with store-bought mango chutney after cooking. This is something that I'd always get at a Mamak stall. Usually, either chicken breasts or chicken thighs are used, but this time I've decided to go with chicken wings.
So that is going to wrap this up for this special food tandoori chicken wings recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
