Hello everybody, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, fermented beancurd chicken wings 南乳雞翼. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Fermented beancurd Chicken Wings 南乳雞翼 is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They are nice and they look wonderful. Fermented beancurd Chicken Wings 南乳雞翼 is something which I’ve loved my entire life.
You can make them in three easy steps! Fermented bean curd cubes (腐乳) are staples in my kitchen and I love them with plain porridge. Have you used them for cooking before?
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook fermented beancurd chicken wings 南乳雞翼 using 6 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Fermented beancurd Chicken Wings 南乳雞翼:
- Get 14 pcs chicken Wings
- Take Medium Size Fermented Beancurd (3 spoon size)
- Make ready 1 tsp white pepper
- Make ready 25 ml chinese shaoxing wine
- Get 1 tsp sugar
- Prepare Garlic around 3 cloves chopped
And this recipe uses Air Fryer for a healthier, less oily chickens wings. Plus, I do not need to armour myself from the oil splattering. The Fermented Beancurd Chicken Wings turned out tender & so flavourful. Open to check if wings are browning.
Instructions to make Fermented beancurd Chicken Wings 南乳雞翼:
- Main ingredients. throw in the 3 spoon size fermented beancurd, 1tsp white pepper, 25ml xiaoshing wine, 1tsp sugar. Covered up then Marinated it for 1 hour in fridge.
- Add oil mid high heat. sear 3 tsp of garlic for a few seconds then add in the wings. An sear for 2 to 3 mins each side until golden then add in 50ml water. Cover with lid and let it cook through for 5 mins mid low heat. After 5 mins, Mid High heat to dry up the water (watch carefully as the fermented beancurd sauce can burn easily). When done switch heat off.
- Done!
Fermented bean curd, also called fermented tofu, bean cheese, or tofu cheese, comes in both a white variety and a red variety, and it's pretty foreign to the average American home cook. Other names include preserved bean curd or wet bean curd. Fermented Beancurd Cube is a form of processed,preserved tofu commonly used as a condiment. It is usually used as a condiment to flavor foods like An example would be the fermented bean curd chicken wings. It actually imparts a very strong flavour into the meat too, and also gives a refreshing.
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