Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, pan fry ginger chicken wings 薑汁煎雞翼. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Pan Fry Ginger Chicken Wings 薑汁煎雞翼 is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. Pan Fry Ginger Chicken Wings 薑汁煎雞翼 is something which I’ve loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook pan fry ginger chicken wings 薑汁煎雞翼 using 5 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Pan Fry Ginger Chicken Wings 薑汁煎雞翼:
- Take 6-8 Chicken Wings
- Take 1 spoonful ginger juice
- Make ready 2 spoonful light soya sauce
- Get 1 spoonful white rice wine
- Take salt (optional)
Instructions to make Pan Fry Ginger Chicken Wings 薑汁煎雞翼:
- Ingredients
- Minced those ginger sqeezed out the juice. then add wine and soya sauce.
- Throw in the seasoning and mix well. Marinate it for at least few hours or best overnight.
- Before cooking take chicken out of fridge to room temperature. Little oil Mid High heat, when pan is hot place wings in and cover with the lid for 2 mins. Flip when brown then cover with lid for another 2 mins. then change to MED heat and flip it from time to time until cooked. Give it a taste add in salt if needed.
- Serve Hot. Done!
So that’s going to wrap this up for this exceptional food pan fry ginger chicken wings 薑汁煎雞翼 recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
