Hello everybody, it is me, Dave, welcome to our recipe site. Today, we’re going to make a special dish, sticky ‘ponzu’ chicken wings. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Sticky ‘Ponzu’ Chicken Wings is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. Sticky ‘Ponzu’ Chicken Wings is something which I have loved my entire life.
To begin with this recipe, we have to prepare a few components. You can cook sticky ‘ponzu’ chicken wings using 5 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Sticky ‘Ponzu’ Chicken Wings:
- Prepare 1.2-1.5 kg Chicken Wings, Winglets or Nibbles
- Make ready 1 Cup ‘Ponzu’ *OR Rice Vinegar 1/2 Cup & Soy Sauce 1/2 Cup
- Take 1/4 Cup Sugar *can be replaced by your favourite sweetener
- Get 2 cloves Garlic *grated
- Prepare 2 teaspoons Grated Ginger
Instructions to make Sticky ‘Ponzu’ Chicken Wings:
- Heat a frying pan or a pot, non-stick preferred, brown the Chicken pieces. This process can be skipped but the result would look a lot better.
- Place 'Ponzu' (or Rice Vinegar and Soy Sauce), Sugar, Garlic and Ginger in a pot or a deep frying pan, bring it to boil.
- Add the browned Chicken pieces into the sauce, cover with the lid and simmer over a medium to low heat for 20 minutes.
- Remove the lid, skim the excess fat, then cook over a high heat until the sauce is almost gone.
- You may wish to top some sliced chilli and green for garnish, then serve hot.
So that is going to wrap this up for this special food sticky ‘ponzu’ chicken wings recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
