Hello everybody, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, chicken wings with carrot and leek. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Chicken Wings With Carrot And Leek is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. Chicken Wings With Carrot And Leek is something that I have loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook chicken wings with carrot and leek using 16 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Chicken Wings With Carrot And Leek:
- Prepare STIR FRY CARROT AND LEEK WITH WINGS
- Take 10 chicken wings
- Prepare 2 cup leeks
- Prepare 2 cup carrot
- Get 1 cup water
- Prepare 3 tbsp oil
- Make ready 2 tbsp light soy sauce
- Take POUNDED PASTE
- Prepare 4 clove garlic
- Prepare 4 small shallot
- Make ready 1 For the FRIED VERMICELLI
- Get (ANOTHER SERVE OPTION)
- Take 100 grams vermicelli
- Take 3 cup stock
- Make ready 1 dash salt
- Make ready 1 cup fresh coriander leaf for garnish
Instructions to make Chicken Wings With Carrot And Leek:
- With oil Lightly brown chicken Wings about 5 minutes then add pounded paste and carrot with leek and stir fry
- Add sauce and water and stir fry to mix gently( not to break up leeks ) let it simmer for 3 minutes
- Off heat and serve
- FRIED VERMICELLI IN CARROT AND LEEKS WITH WINGS
- Soften dried vermecilli in warm or cold water till soft then drain
- Add vermecilli together with ready cooked carrot and leeks with wings and 2 cups of stock
- Bring stock to a boil and stir fry vermecilli with CHOPSTICK then off heat immediately
- ADDING MORE STOCK FOR A MORE GRAVY LIKE VERMICELLI (OPTIONAL )
So that is going to wrap it up for this exceptional food chicken wings with carrot and leek recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!