Pan Fried Lemongrass Chicken and Wings
Pan Fried Lemongrass Chicken and Wings

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, pan fried lemongrass chicken and wings. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Pan Fried Lemongrass Chicken and Wings is one of the most favored of current trending meals on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. Pan Fried Lemongrass Chicken and Wings is something which I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can have pan fried lemongrass chicken and wings using 12 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Pan Fried Lemongrass Chicken and Wings:
  1. Make ready 8 Chicken Wings/ 1 Chicken Fillet
  2. Make ready Each portions:
  3. Take 2 Lemongrass
  4. Make ready 2 tsp minced ginger
  5. Prepare 2 tsp minced garlic
  6. Get 1 tsp oyster sauce
  7. Make ready 1 tsp five spice
  8. Get little chilli powder/minced red hot pepper
  9. Take 1/2 Lime or lemon
  10. Prepare 3 pcs lemon leaves
  11. Get 1 tsp red sugar
  12. Get 2 tsp fish sauce
Steps to make Pan Fried Lemongrass Chicken and Wings:
  1. Main ingredients so either 8 Wings as a portion of seasonings and 1 breast chicken fillet as a portion. Since i need to chop stuff (sadly i have no blender) might as well make more
  2. Rinse them out pat dry. then refer to portions just chopped or blender all seasonings and mix well with the 8 chicken wings. Marinate for at least 6 hours in fridge or best leave it overnight.
  3. As for the 2pcs chicken breast, rinse pat dry, slice it (If you want it as a whole piece used two portions of seasoning to get a better flavour.) Throw in 2 portions of the seasoning into a food bag for the sliced chicken, mix well in bag and marinate it 6hrs to overnight as well.
  4. When cooking shallow oil, Mid high heat. throw in the Chicken and sear it for 2 mins on one side until slightly golden brown.
  5. Flip them over Changed to MID HEAT, and sear them for another 3 mins. Flip them from time to time so it wont burn until chicken are cooked. Within 10mins should be cooked.
  6. Served Hot. Done. They can be skewered, Barbequed after marinated! So up to you!

So that is going to wrap it up with this special food pan fried lemongrass chicken and wings recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!