Hello everybody, it’s Brad, welcome to my recipe page. Today, we’re going to prepare a special dish, pan fry ginger chicken wings 薑汁煎雞翼. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Pan Fry Ginger Chicken Wings 薑汁煎雞翼 is one of the most favored of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. Pan Fry Ginger Chicken Wings 薑汁煎雞翼 is something which I have loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can cook pan fry ginger chicken wings 薑汁煎雞翼 using 5 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Pan Fry Ginger Chicken Wings 薑汁煎雞翼:
- Prepare 6-8 Chicken Wings
- Get 1 spoonful ginger juice
- Prepare 2 spoonful light soya sauce
- Get 1 spoonful white rice wine
- Take salt (optional)
Instructions to make Pan Fry Ginger Chicken Wings 薑汁煎雞翼:
- Ingredients
- Minced those ginger sqeezed out the juice. then add wine and soya sauce.
- Throw in the seasoning and mix well. Marinate it for at least few hours or best overnight.
- Before cooking take chicken out of fridge to room temperature. Little oil Mid High heat, when pan is hot place wings in and cover with the lid for 2 mins. Flip when brown then cover with lid for another 2 mins. then change to MED heat and flip it from time to time until cooked. Give it a taste add in salt if needed.
- Serve Hot. Done!
So that is going to wrap it up for this exceptional food pan fry ginger chicken wings 薑汁煎雞翼 recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
