Hello everybody, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, dan's jambalaya. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
My son, Dan, made this recipe for a social I was having with my cooking and recipes group at my house, and everyone loved it. Jambalaya (/ˌdʒæmbəˈlaɪ.ə/ JAM-bə-LY-ə, /ˌdʒʌm-/ JUM-) is a popular dish of West African, French (especially Provençal cuisine), and Spanish influence, consisting mainly of meat and vegetables mixed with rice. The BEST Jambalaya Recipe – made with shrimp, chicken and Andouille sausage, veggies, rice and the most delicious zesty Cajun seasoning.
Dan's Jambalaya is one of the most favored of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. Dan's Jambalaya is something which I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can cook dan's jambalaya using 18 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Dan's Jambalaya:
- Make ready Jambalaya
- Get 1 unit White Onion
- Make ready 1 unit Green Bell Pepper
- Get 1 unit Spring Onion
- Take 1/4 lb Smoked Polish Sausage
- Get 1/4 can Chopped Tomatoes and Juice
- Take 1/2 tsp Salt
- Make ready 1 tsp Chilli Flakes
- Get 1 tsp Dan's Chicken Seasoning
- Get 1 tsp Paprika
- Get 1 tsp Cayenne Pepper
- Take 1 unit Carrot
- Get 1 tsp Chopped Garlic
- Make ready 1 unit Chicken Breast
- Prepare 1 cup White Rice
- Make ready 2 1/2 cup Boiling Water
- Make ready 3 tbsp Oil
- Take 1 bunch Parsley
This dish has been popular in the Southeast United States for centuries. This Cajun Jambalaya Recipe Changed My Mind About Jambalaya. Why it's time to give the southern Louisiana stalwart a second glance. Opinions often differ on what jambalaya ingredients should be in the pot.
Steps to make Dan's Jambalaya:
- Fine chop the Carrot, Onion, Spring Onion and Green Pepper. - - Slice the Smoked Sausage in to 1cm slices and dice the Chicken in to bite size chunks.
- Heat the oil in a skillet and add all the spices and garlic and allow to cook out for 2-3 minutes to release there flavours.
- Add to the pan the Chicken and Sausage and brown off. Once the meats are browned add the vegetables. Cook for 5 minutes till the carrots and peppers soften.
- Keeping the pan on the heat add the Rice and mix well with the rest of the ingredients. Again allow 2-3 minutes for the spices to coat the rice and take on the flavours.
- Now add in the boiling water (saves time waiting for it to heat up on the stove) and the Canned Tomatoes. Bring back up to a boil, cover with a lid and place in a preheated oven at arounf 175'. for 20-30 minutes.
- Every 10 minutes i 'roll' the rice and put back in oven till the rice is done. Once cooked add the chopped Parsley and serve. Goes great with my Collard Greens and Grilled Corns.
Everyone will agree, thought, that this jambalaya recipe is the best around. Jambalaya is a special kind of comfort food. At least if you ask me. Originating in Louisiana with French and Spanish influence, Jambalaya is typically made with meat. Jambalaya (pronounced /ˌdʒʌmbəˈlaɪə/ or <jum-buh-LIE-uh>) is a casserole-style dish of Spanish and French influence originating in Louisiana.
So that’s going to wrap it up for this exceptional food dan's jambalaya recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
