Hello everybody, it is Brad, welcome to my recipe page. Today, I will show you a way to make a special dish, sticky ‘ponzu’ chicken wings. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Sticky ‘Ponzu’ Chicken Wings is one of the most favored of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. Sticky ‘Ponzu’ Chicken Wings is something that I have loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can have sticky ‘ponzu’ chicken wings using 5 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Sticky ‘Ponzu’ Chicken Wings:
- Get 1.2-1.5 kg Chicken Wings, Winglets or Nibbles
- Prepare 1 Cup ‘Ponzu’ *OR Rice Vinegar 1/2 Cup & Soy Sauce 1/2 Cup
- Get 1/4 Cup Sugar *can be replaced by your favourite sweetener
- Make ready 2 cloves Garlic *grated
- Prepare 2 teaspoons Grated Ginger
Instructions to make Sticky ‘Ponzu’ Chicken Wings:
- Heat a frying pan or a pot, non-stick preferred, brown the Chicken pieces. This process can be skipped but the result would look a lot better.
- Place 'Ponzu' (or Rice Vinegar and Soy Sauce), Sugar, Garlic and Ginger in a pot or a deep frying pan, bring it to boil.
- Add the browned Chicken pieces into the sauce, cover with the lid and simmer over a medium to low heat for 20 minutes.
- Remove the lid, skim the excess fat, then cook over a high heat until the sauce is almost gone.
- You may wish to top some sliced chilli and green for garnish, then serve hot.
So that’s going to wrap it up with this special food sticky ‘ponzu’ chicken wings recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
