Hello everybody, it’s me, Dave, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, japanese paella. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Japanese Paella is one of the most favored of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Japanese Paella is something that I’ve loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can have japanese paella using 10 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Japanese Paella:
- Get 540 ml rice (uncooked)
- Take 10 Chicken wings
- Make ready salt and pepper
- Get 200 g Mushrooms (Shimeji, Eringi, Maitake….)
- Get 1 Clove Garlic
- Get 1/2 Onion
- Take 30 g butter (or 2tbsp olive oil)
- Prepare 2 Chicken stock cube (consome cubes)
- Make ready 700 ml water
- Get 1.5 tbsp soy sauce
Instructions to make Japanese Paella:
- Slice garlic and onions. Flavor the chicken with salt and pepper.
- Prepare a paella pan (or a large pan). Heat the pan and cook the chicken. Set aside once cooked.
- Prepare a paella pan (or a large pan). Heat the pan and cook the chicken. Set aside once cooked.
- Add water, chicken stock cube, and shoyu. Bring to boil. Add the rice and chicken from step 2.
- Cover with a lid and cook on low heat. After 15-20 minutes, turn of the heat and steam for 10minutes.
- Taste the rice and steam a little more if it's still hard. Serve with the pan!
So that’s going to wrap it up for this exceptional food japanese paella recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
