Hello everybody, it’s Brad, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, garnished jollof rice. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Garnished jollof rice is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. Garnished jollof rice is something which I’ve loved my whole life. They are fine and they look wonderful.
Jollof rice is a very common dish prepared in many African countries and each recipe differs depending on the nation. I specifically prepare the Nigerian party jollof rice which I still feel is one of. Jollof rice, or jollof (/dʒəˈlɒf/), also known as benachin in Wolof ('one pot'), is a one-pot rice dish popular in many West African countries such as The Gambia, Senegal, Ghana, Nigeria, Cameroon.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook garnished jollof rice using 13 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Garnished jollof rice:
- Get 6 cups Rice
- Take 10 pieces Chicken wing
- Make ready 2 cups red pepper
- Prepare Seasoned salt
- Get 2 cups Vegetable oil
- Get 4 Bay leaves
- Take 2 teaspoon Curry
- Get 1 teaspoon Thyme
- Get Ginger
- Get Garlic
- Prepare 2 big cups of tomato paste
- Get 2 medium sized onion
- Make ready 4 knorr cubes
How to Cook Nigerian Jollof Rice [Video] The. Nigerian jollof rice is probably one of the most talked about dishes from Nigeria in any part of the world where it has been eaten. What makes this meal special and how is it best cooked? Nigerian Jollof Rice - a spicy and vibrant one-pot tomato rice, this is probably the best-known Jollof rice is a dish popular not only in Nigeria but in several other West-African countries, such as Senegal.
Instructions to make Garnished jollof rice:
- Parboil rice,wash drain the water and set aside.Boil the chicken season with thyme,salt,onion,curry and knorr cubes.
- Fry onion,blended tomato and pepper paste,pour in the chocken stock and a big cup of water when is boiling add salt,Knorr cubes,ginger,garlic,curry and thyme.After five minutes pour in the parboiled rice and boil.
- Rinse and cut the green beans pour in when the rice is done stir and the heat will soften it.
Jollof, a traditional Nigerian main dish, brings out the best flavors of rice and chicken and pairs especially well with fried plantains. Garnish jollof rice with friend plantains and serve with chicken. Ghanaian jollof rice is a rice cooked in a stew or flo in Ghanaian. The stew consists of sweetness from passata and tomato puree, heat from chilli and garlic. A heated fragrance comes from the ginger and.
So that’s going to wrap it up for this exceptional food garnished jollof rice recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
