Air Fried Chicken Wings (Honey Sesame and Korean Hot and Honey)
Air Fried Chicken Wings (Honey Sesame and Korean Hot and Honey)

Hey everyone, it’s Louise, welcome to my recipe site. Today, we’re going to make a special dish, air fried chicken wings (honey sesame and korean hot and honey). It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Air Fried Chicken Wings (Honey Sesame and Korean Hot and Honey) is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. Air Fried Chicken Wings (Honey Sesame and Korean Hot and Honey) is something that I have loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can have air fried chicken wings (honey sesame and korean hot and honey) using 14 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Air Fried Chicken Wings (Honey Sesame and Korean Hot and Honey):
  1. Take Chicken Wings
  2. Get Baking Powder
  3. Make ready Garlic Powder
  4. Prepare Salt Pepper
  5. Take Chicken Stock
  6. Prepare Honey
  7. Make ready Soy Sauce
  8. Get White Sugar
  9. Get Sesame Oil
  10. Prepare Corn Starch
  11. Make ready Water
  12. Prepare Gochujang
  13. Make ready Rice Vinegar
  14. Take Sesame Seeds
Steps to make Air Fried Chicken Wings (Honey Sesame and Korean Hot and Honey):
  1. Marinate chicken wings with salt, pepper, garlic powder, and baking powder for 30min-1 hour. The baking powder helps the chicken skin to crisp up in the air fryer.
  2. Prepare the sauces.
  3. Honey Sesame. Add together 1 cup of chicken broth, 2 tbsp of soy sauce, 1/3 cup of honey, 1 tbsp of white sugar, 1 tsp of sesame seeds.
  4. Korean Hot and Honey. Add together 3 tbsp of soy sauce, 2 tbs of honey, 1 tsp of rice vinegar, 1/2 tsp of sesame oil, and 1 tbsp of Gochujang. Stir together.
  5. Bring Air Fryer to heat at 375 F. Oil the Air Fryer and place chicken wings in the air fryer for 12-15 min on each side or until desired crispiness. Let rest on a baking rack.
  6. Add Honey Sesame sauce to a pan and bring to a simmer. Add in corn starch slurry (1 tsp of corn starch and 2 tbsp of water). To thicken until it is a glaze like texture. Throw in half of the wings to sauce and toss together.
  7. Toss the rest of the wings in the Korean Hot and Honey sauce. Finish by topping wings with sesame seeds and green onions. Enjoy!

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