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Hello everybody, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, vietnamese inspired chicken wings. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Vietnamese inspired Chicken Wings is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Vietnamese inspired Chicken Wings is something that I have loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can cook vietnamese inspired chicken wings using 21 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Vietnamese inspired Chicken Wings:

1. Take 4 lb Chicken Wings
2. Take Dredge
3. Take 1/4 cup corn starch
4. Take 1/4 cup flour
5. Make ready 1 tsp salt
6. Make ready 1 tsp pepper
7. Get 1/2 tsp garlic powder
8. Prepare Sauce
9. Take 2 tsp cornstarch
10. Get 4 tsp rice vinegar
11. Make ready 1/2 cup corn syrup
12. Prepare 1/3 cup sugar
13. Take 1 1/2 tbsp Tuong ot ya
14. Take 1 tbsp soy sauce
15. Make ready 1 tsp lemon juice
16. Prepare 1/4 tsp ground ginger
17. Prepare 1/4 tsp salt
18. Prepare 1 tsp minced garlic
19. Make ready 1 tbsp hoisin sauce
20. Make ready 2 tbsp sriracha
21. Prepare 1 1/2 tsp sesame seeds (optional)

Steps to make Vietnamese inspired Chicken Wings:

1. Preheat oven to 425. Prepare dredge and toss chicken wings until covered. Add wings to glass baking dish. Keep spacing between wings to allow for each to brown nicely. Cook for 20 minutes, turn, then cook for an additional 15 minutes. In a separate deep pan add cooking oil of choice and heat on the stove top to aprox 375.
2. While the wings are cooking begin preparing the sauce in a separate sauce pan. Add vinegar and corn starch to the pan and whisk before placing on heat. Add the remaining sauce ingredients and simmer, stirring often, until thick and bubbly (about 10 minutes).
3. Remove wings from oven and place, in batches, in hot oil. Fry for about 90 seconds being sure to turn multiple times. Once wings look golden brown, remove them to paper towel/plate.
4. After all wings are golden brown you can then dip them in the sauce. Like the frying process, do this in batches. Use thongs to remove wings from sauce and place them on serving plate.

So that is going to wrap it up for this special food vietnamese inspired chicken wings recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!