Hello everybody, it’s Drew, welcome to our recipe page. Today, we’re going to prepare a special dish, soy chicken wings. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Soy chicken wings is one of the most well liked of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Soy chicken wings is something which I have loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can have soy chicken wings using 12 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Soy chicken wings:
- Prepare 2 1/2 lb chicken wings, tips removed, separated
- Make ready 2 tbsp vegetable oil
- Take 1/3 cup Soy sauce
- Get 1/3 cup rice wine vinegar
- Make ready 1/3 cup oyster sauce
- Make ready 1/3 cup water
- Make ready 2 tbsp chili oil
- Make ready 2 tbsp chili paste in soy bean oil, optional
- Take 2 tbsp Brown sugar
- Take 2 tbsp anise seeds
- Get 2 stick cinnamon
- Make ready 4 Thai chili peppers, split open
Steps to make Soy chicken wings:
- Rinse chicken wings and pat dry. in a dutch oven or heavy bottom pot, on medium heat, add oil. cook unseasoned chicken for about 10 minutes. be sure to stir so all pieces of chicken turn color.
- Take all the other ingredients and mix in a bowl.
- After all chicken has changed color then add mixture to pot. Stir once to coat all the chicken. Then cover and cook on medium-low heat for 20 minutes.
- Remove cover and turn heat back up and cook until sauce has reduced by half and thickened.
So that is going to wrap this up for this special food soy chicken wings recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
