Not Your Grandma's Lugaw Congee (Filipino Congee)
Not Your Grandma's Lugaw Congee (Filipino Congee)

Hello everybody, it’s John, welcome to our recipe page. Today, I will show you a way to make a special dish, not your grandma's lugaw congee (filipino congee). One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Not Your Grandma's Lugaw Congee (Filipino Congee) is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. Not Your Grandma's Lugaw Congee (Filipino Congee) is something which I have loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can have not your grandma's lugaw congee (filipino congee) using 9 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Not Your Grandma's Lugaw Congee (Filipino Congee):
  1. Take 1 small white onion or scallion
  2. Take 2 clove garlic (minced)
  3. Make ready 2 tsp salt & pepper
  4. Get 5 cup water
  5. Take 3 cup long grain rice or Jasmine rice(wash rice first to lessen the startch)
  6. Take 1 chicken broth cube
  7. Prepare 3 tbsp fish sauce
  8. Get 2 tsp ginger (minced)
  9. Make ready 1 kg chicken legs and wings
Steps to make Not Your Grandma's Lugaw Congee (Filipino Congee):
  1. Sautee garlic, onion/scallions and ginger together in a large pot.
  2. Then add the chicken. sautee for one minute.
  3. Put everything aside in a seperate bowl then start making rice in the same pot you sauteed your chicken.
  4. Add 3 cups rice and five cups water to boil. stir continuesly, add your salt,pepper and fish sauce
  5. Put the chicken back to the boiling pot of rice and water. add your chicken broth cubes
  6. Stir and cover. Cook in Medium Heat
  7. Once it's ready it will have a sticky watery texture.

So that is going to wrap it up with this exceptional food not your grandma's lugaw congee (filipino congee) recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!