Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, lollipop chicken - dry version. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
BBQ chicken lollipops are chicken drumsticks seasoned with a dry rub, wrapped in bacon and smoked with barbecue sauce. Rinse chicken drumsticks and pat dry with paper A mild version of the Indian Style Chicken Lollipops. Chicken lollipop recipe is one of the popular chicken starters that is most ordered in restaurant.
Lollipop chicken - dry version is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They are nice and they look wonderful. Lollipop chicken - dry version is something which I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can cook lollipop chicken - dry version using 15 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Lollipop chicken - dry version:
- Make ready 500 gms chicken wings
- Make ready For batter-
- Prepare 2 tbsp all purpose flour
- Get 2 tsp corn flour
- Make ready 1 tsp rice flour
- Get 1 tsp paprika powder or chilli powder
- Prepare 1 tsp pepper powder
- Prepare 1 tsp salt
- Prepare For marination-
- Take 1 tsp soya sauce
- Take 1 spoon lemon juice/vinegar
- Make ready 1 egg
- Make ready 1 tsp ginger garlic paste
- Prepare 1 tsp salt
- Get As required Oil for frying
Chicken drumstick "lollipops" get dipped in a rich, grain-free batter and baked until crispy! These curried chicken pops are baked, not fried, making for a healthier and easier version of a classic appetizer. To transform chicken drumsticks into a lollipop shape, simply make a cut at the lower part. Chicken lollipop is one of the most popular dish not only in Indian subcontinent but through out the world.
Instructions to make Lollipop chicken - dry version:
- Cut the chicken wings to lollipop as shown in the pic below and marinate the chicken with the ingredients provided under the marination list and rest for minimum of 30 mins.
- Take all the ingredients which is given under marination and mix well. Gradually add water and mix until it's in flowing consistency. Now dip the wings the batter and deep fry once oil is hot.
- Enjoy the lollipop chicken with any dips of your choice.
- Note: Do not add curd for marination. Try avoiding maida and replace it with unbleached wheat flour. Do not add any taste makers.
It is loved by all section of the society. The young, kids and the elder also. It is basically used as an appetizer with its dry version. You can also prepare a masala version of it which is known as. Lollipop Chicken Crispy Chicken Wings Recipe in Urdu Hindi - RKK Ye hai meri chicken lolipop ki recipe jo kay ek bhatareen.
So that is going to wrap it up for this exceptional food lollipop chicken - dry version recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
