Turkey Stock
Turkey Stock

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, turkey stock. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Turkey Stock is one of the most favored of recent trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. Turkey Stock is something that I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook turkey stock using 11 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Turkey Stock:
  1. Prepare 6 lb turkey parts, I use wings and legs
  2. Prepare 2 large onions, peeled and halfed
  3. Make ready 4 celery stalks with leaves, cut into 1/2 inch pieces
  4. Take 4 carrots, cut into 1/2 inch pieces
  5. Get 6 whole garlic cloves
  6. Make ready 10 whole blacke peppercorns or 1/2 teaspoon ground black pepper
  7. Prepare 1/2 tsp dryed thyme leaves
  8. Take 1 tsp hot sauce, such as Franks,red hot
  9. Make ready 1 tsp seasoned rice vinegar
  10. Make ready 8 cup sodium free chicken broth, or low sodium
  11. Take salt and pepper for seasoning turkey
Steps to make Turkey Stock:
  1. Spray a large roasting pan with non stick spray. Preheat oven to 450.
  2. Season turkey pieces with salt and pepper. Place in prepared.pan in.a single, layer. Roast uncovered about 30 minutes until browned
  3. Place turkey in a very large stockpot. Add 2 cups of chicken broth to roasting pan and place on stovetop, heat to scrape up all.brown bits in.pan. Add to turkey in stock pot. Add vegetables to.pot, along with peppercorns, thyme,hot sauce and viegar
  4. Add remaining chicken broth.
  5. Simmer, skimming off any foam that rises to the top for the first 30 minutes. Continue to simmer on a low simmer 2 1/2 to 3 hours. Do not cover , you want the liquid to reduce some.
  6. Strain out all solids into a clean pan.
  7. Cool to room temperature, cover and chill overnight. A light colored fat layer will form on surface of stock. Remove it and discard. It will lift right off when cold.
  8. The stock is now ready to use or freeze.
  9. Note This stock is made without added salt except for seasoning the turkey on purpose. It can be used in any dish or soup and then salt to taste when using.

So that is going to wrap this up for this special food turkey stock recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!