Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, delicious! baked shio-koji chicken wings. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Delicious! Baked Shio-Koji Chicken Wings is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes delicious. Delicious! Baked Shio-Koji Chicken Wings is something that I have loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have delicious! baked shio-koji chicken wings using 7 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Delicious! Baked Shio-Koji Chicken Wings:
- Make ready 12 drumettes Chicken wing drumettes
- Make ready 1 and 1/2 tablespoons ☆Shio-koji (salt-fermented rice malt)
- Prepare 1 tbsp ☆Oyster sauce
- Prepare 1/2 tbsp ☆Sake
- Prepare 1 and 1/2 tablespoons ☆Soy sauce
- Prepare 1 small piece ☆Grated ginger
- Get 1 as much (to taste) ☆Ra-yu
Instructions to make Delicious! Baked Shio-Koji Chicken Wings:
- Poke holes in the wings with a fork. Put them and all of the [☆] ingredients in a plastic bag and massage them. Let them marinate for at least an hour.
- Put them on a tray lined with parchment paper. Bake them at 350℉ (180℃) for 30 minutes. They're done!!! (The picture shows double the portion so I had more.)
- These are also delicious with garlic.
So that is going to wrap this up with this exceptional food delicious! baked shio-koji chicken wings recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
