Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, shio-koji chicken wings. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Shio-koji Chicken Wings is one of the most well liked of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Shio-koji Chicken Wings is something which I have loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook shio-koji chicken wings using 2 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Shio-koji Chicken Wings:
- Get 12 Chicken wings
- Get 4 tbsp Shio-koji (salt fermented rice malt)
Steps to make Shio-koji Chicken Wings:
- Add 2 tablespoons of shio-koji to the tray and place on top of gauze.
- Line the chicken wings on the gauze and cover with more gauze.
- Add 2 tablespoons of shio-koji and let marinade for 15 to 20 minutes.
- Cook in the oven and it's complete.
- A reader informed me that if you let it marinade in the shio-koji overnight, it becomes even more crispy and juicy.
So that is going to wrap it up for this special food shio-koji chicken wings recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
