Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, baked chicken with garlic and lemon. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Baked Chicken with Garlic and Lemon is one of the most well liked of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. Baked Chicken with Garlic and Lemon is something that I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can have baked chicken with garlic and lemon using 5 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Baked Chicken with Garlic and Lemon:
- Prepare 8 Chicken drumettes - the first joint of a chicken wing
- Prepare 1 tbsp Shio-koji (salt fermented rice malt)
- Prepare 2 tbsp Lemon juice
- Take 1 clove Grated garlic
- Get 1 Herb salt
Instructions to make Baked Chicken with Garlic and Lemon:
- Divide the drumettes into two portions of four, and put in Ziplock bags. Divide the amounts of shio-koji, lemon juice and garlic listed into two, and add a portion to each bag.
- Rub the chicken through the bag, and leave it in the fridge for a half - full day to marinate. Leave for a full day if possible.
- Place the chicken skin-side down in the frying pan and cook over a low heat.
- When browned, turn the chicken over, cover, and cook slowly over low heat.
- Sprinkle on some herb salt to finish.
So that’s going to wrap this up with this exceptional food baked chicken with garlic and lemon recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
