My Family's Oden Hot Pot
My Family's Oden Hot Pot

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, my family's oden hot pot. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

My Family's Oden Hot Pot is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. My Family's Oden Hot Pot is something that I have loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can cook my family's oden hot pot using 22 ingredients and 15 steps. Here is how you can achieve it.

The ingredients needed to make My Family's Oden Hot Pot:
  1. Make ready 4 Eggs
  2. Take 4 Wiener sausages
  3. Prepare 1 Chicken wings
  4. Prepare 1 Konnyaku
  5. Take 1 Daikon radish
  6. Prepare 1 Mochi kinchaku
  7. Make ready 1 Atsuage
  8. Make ready 1 Meatballs
  9. Make ready Your favorite fish cakes
  10. Prepare 1 Chikuwa
  11. Get 1 Hiraten flat fish cakes
  12. Take 1 Fried fish cake with burdock root
  13. Prepare 1 Tri-coloured fish cake balls
  14. Prepare Oden soup
  15. Prepare 1000 ml Water
  16. Take 3 tbsp Usukuchi soy sauce
  17. Make ready 2 tbsp Sugar
  18. Make ready 2 tbsp Mirin
  19. Get 3 tbsp Sake
  20. Prepare 1/2 tsp Salt
  21. Take 2 Japanese dashi stock powder sachets
  22. Get 1 (to taste)! Love
Steps to make My Family's Oden Hot Pot:
  1. Boil the eggs and peel the shells.
  2. Slice the daikon radish to 3 cm and round off the edges. Make crisscross incisions on the surface (for the soup to absorb easily).
  3. Transfer the daikon to a plate and sprinkle water over with your hand. Cover with cling film loosely and microwave for 8 minutes (this process is for parboiling).
  4. Make rough incisions with a fork on the surface of konnyaku, following "Yusu's" instructions. She's a genius.
  5. Punch the konnyaku surface with your fist (to soften and let it absorb more soup). Do not punch too far though.
  6. Cut the konnyaku like this and blanch quickly (to get rid of its particular smell).
  7. Make incisions on the chicken wings.
  8. Put the chicken wings under the grill. I like them, so I use a lot.
  9. Brown like this. The excess fat will drip off.
  10. Put all the fish cakes in a colander. There should be a lot.
  11. Pour hot water to drain excess oil. Be careful not to burn yourself!
  12. Arrange the prepared ingredients in a large pot and add the dashi stock sachets (put the mochi kinchaku in last because it's very soft).
  13. After 10 minutes, take out the dashi stock sachets. You can use dashi stock powder. In that case, use just one sachet.
  14. After bringing to a boil, reduce the heat to low and simmer slowly for 1 hour. Add the mochi kinchaku just before serving.
  15. Skewered octopus is nice for this hot pot. My children love them when they are tender.

So that is going to wrap this up with this special food my family's oden hot pot recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!