Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, cajun jambalaya sausage /chicken. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
This chicken and sausage jambalaya is, honestly, the best version of this Cajun classic we've ever had. It's made with a whole roasted chicken, smoked Place the chicken carcass, quartered onion, and vegetable trimmings in a large pot. Add the cold water and bring to a boil.
Cajun jambalaya sausage /chicken is one of the most popular of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. Cajun jambalaya sausage /chicken is something which I have loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can cook cajun jambalaya sausage /chicken using 13 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Cajun jambalaya sausage /chicken:
- Take 1 lb Pork sausage -sliced
- Get 3 lbs chicken breast -chopped
- Make ready 4 onions -chopped
- Take 1 bellpepper -chopped
- Prepare 2 stalks celery -chopped
- Get 1 pack green onions chopped
- Get 2 Tbs Cajun seasoning
- Make ready 1/2 Tbs cayenne pepper
- Take 1 tbs garlic powder
- Get Couple dashes hot sauce
- Get Couple dashes Worcestershire sauce
- Take 6 cups water I used half broth /water
- Get 3 cups rice / I used zatarains rice not box rice or u can use regular long grain rice !
This Cajun jambalaya is the perfect easy dinner recipe, and also makes for great leftovers. Basic Quick Chicken and Sausage Jambalaya. Recipe Smoked sausage (beef or pork any brand you prefer) Chicken (diced boneless breast or. Cajun blood runs deep within my veins.
Steps to make Cajun jambalaya sausage /chicken:
- Also season chicken with Cajun seasoning before cooking once that brown sausage an chicken together
- Then add veggies an cook down till tender or till a lot water cooked out bout half way you can add seasons or wait till u put you water in!
- Once veggies an meat cook down good add rice an stir constantly till the rice kinda expands, possibly 3-5 mins then add water or broth or like I do half an half then stir good let come to a hard boil
- Once at a hard boil drop your fire to a simmer an let cook for about 20 mins, then cut your fire off, your pot should have liquid on the top just stir good don’t scratch the bottom of the pot this is called rolling your rice once that put lid back on an let soak up stem for about 15 mins then should be done !
My feet start tapping when a song I know comes on, the dance floor always calls my name, summertime means I turn a nice golden brown, and I am a HUGE fan of shrimp, jambalaya, and sausage gumbo. We paired our Cajun Chicken and Sausage Jambalaya with Balletto Vineyard's Brut Rose. Jambalaya starts with the cajun trinity - garlic, onions and celery. The vegetables are cooked with peppers, chicken broth, tomatoes, and rice, and then meats such as chicken, andouille sausage and shrimp. Add shrimp, chicken bay leaves and thyme.
So that’s going to wrap this up with this exceptional food cajun jambalaya sausage /chicken recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
