Chicken Sausage Pulao
Chicken Sausage Pulao

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, chicken sausage pulao. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Chicken Sausage Pulao is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Chicken Sausage Pulao is something that I have loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can have chicken sausage pulao using 19 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Sausage Pulao:
  1. Prepare 1 cup Basmati Rice
  2. Prepare 200 gms Chicken Sausages (Cut into small pieces)
  3. Prepare 3 tbsp Oil
  4. Prepare 1/2 tsp Cumin Seeds
  5. Prepare 2 Cardamoms
  6. Take 2 Cloves
  7. Prepare 1 " Cinnamon Stick
  8. Get 1 Onion (Finely Chopped)
  9. Get 2 Green Chillies (Finely Chopped)
  10. Get 1 sprig Curry Leaves
  11. Take 1 tbsp Ginger Garlic Paste
  12. Prepare 1 Tomato (Finely Chopped)
  13. Make ready 1/4 cup Coriander Leaves (Finely Chopped)
  14. Prepare 1/4 tsp Turmeric Powder
  15. Take 1 tsp Garam Masala Powder
  16. Get 1 tsp Red Kashmiri Chilli Powder
  17. Prepare 1 tbsp Lemon Juice
  18. Prepare As required Salt
  19. Get 2 cups Water
Steps to make Chicken Sausage Pulao:
  1. In a bowl, add chicken sausages, lemon juice, turmeric powder and salt and marinate for few hours.
  2. Wash the rice till the water runs clear. Soak the rice in water for 20 to 30 minutes. Keep aside.
  3. Heat oil in a cooking pan. Add in the whole spices and let them sizzle.
  4. Add in the onions and cook till light golden.
  5. Add in the green chillies, ginger garlic paste and saute till the raw smell leaves.
  6. Add in the tomatoes and salt and cook till the tomatoes are soft and mushy.
  7. Add in the spice powders and saute for a minute.
  8. Add in the marinated chicken sausages and coriander leaves and cover and cook for 5 minutes.
  9. Add in the soaked and drained rice and saute for a minute.
  10. Add in the water. Keeping the flame on high, let the water come to a boil. When the water boils, reduce the flame to low and cover and cook till all the water is absorbed and the rice is cooked. ie. For 12 to 15 minutes. Keep covered for another 5 minutes. Serve hot.

So that is going to wrap this up for this special food chicken sausage pulao recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!