Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, diablo spaghetti. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Diablo Spaghetti is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. Diablo Spaghetti is something which I have loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can have diablo spaghetti using 17 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Diablo Spaghetti:
- Get 1 lb dry spaghetti noodles
- Get 4 lb chicken breast
- Get 1 tbsp cajun seasoning
- Get 1 dash kosher salt
- Take 1/4 cup water
- Make ready 2 oz white wine
- Get 1 clove garlic
- Make ready 1/2 can tomato sauce
- Take 1/2 cup milk
- Prepare 1/3 cup wing sauce
- Take 2 oz white wine vinegar
- Take 1 dash basil
- Get 1 dash black pepper
- Make ready 1 dash red pepper flake
- Prepare 1 dash parsley
- Get 2 tbsp butter
- Make ready 1 cup mushrooms (optional)
Instructions to make Diablo Spaghetti:
- Cook noodles to al dente
- While noodles are cooking, coat chicken with cajun seasoning and kosher salt
- Blacken chicken in iron skillet
- Once a nice crust is formed, remove chicken and deglaze the pan with white wine, garlic and water (add mushrooms at this stage if desired)
- Once water has evaporated, add tomato sauce, milk, white wine vinegar, wing sauce (if desired, or use tabasco) and seasonings and bring to simmer
- Add chicken back to pan and simmer until chicken is at 160°F….do not overcook chicken!
- Remove chicken from sauce and cut on slight bias
- Drain noodles and toss with noodles, adding butter just before serving.
- Throw chicken on top and much that meat!
So that is going to wrap this up for this exceptional food diablo spaghetti recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!