Smoked sausage and squash rice bowl
Smoked sausage and squash rice bowl

Hey everyone, it’s Louise, welcome to my recipe site. Today, we’re going to make a special dish, smoked sausage and squash rice bowl. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

This delicious and versatile stuffed squash with rich, deep flavors makes a great cold-weather meal. You can use your favorite sausage and adjust the seasonings. Made this last night using a good quality hot italian sausage basmati rice and fresh mint from my garden.

Smoked sausage and squash rice bowl is one of the most popular of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. Smoked sausage and squash rice bowl is something that I have loved my whole life.

To begin with this recipe, we have to prepare a few components. You can cook smoked sausage and squash rice bowl using 15 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Smoked sausage and squash rice bowl:
  1. Take 1/2 stick butter or margarine, or 4 tbsp
  2. Take 1 1/2 lbs smoked sausage, cubed
  3. Prepare 1/2 of a large onion, diced
  4. Make ready 3 small/medium yellow squash, diced
  5. Take 1/2 (1 head) chopped cabbage
  6. Make ready Pepper
  7. Get 1/2 tsp garlic powder
  8. Get Good pinch crushed red pepper
  9. Get 1 cup hot water
  10. Take 1 chicken bullion cube
  11. Get 6 green onions including green part, chopped
  12. Get Rice:
  13. Make ready 3 cups water or broth
  14. Get 1 1/2 cups long grain rice
  15. Make ready Pinch salt

In a large bowl, add the sausage, potatoes, onions and green beans. Heart Healthy Abundance = Solid protein from salmon and edamame + complex carbohydrates from brown rice (and edamame) + healthy fats from salmon and sesame. Add the chorizo and veggie mixture and add an egg to each bowl. Top with cilantro leaves and tender stems.

Steps to make Smoked sausage and squash rice bowl:
  1. In a large deep skillet or Dutch oven, melt the butter over medium high heat and add the crushed red pepper. Add cubed sausage and and let it lightly start browning. Add the onion and a little pepper and sauté for a few minutes. Add the cubed squash, pepper and sauté for a few more minutes. Add the chopped cabbage, a sprinkle more of pepper and sauté for a few minutes. Add the garlic powder. Now add the 1 cup of hot water and dissolved bullion cube. Stir, reduce heat and partially cover.
  2. Allow it to reduce a little. While that happens make your pot of rice. Mix the water rice and salt. Bring to a boil. Reduce to simmer and cover. Cook for 5 minutes. Turn heat off and let the water steam out about 15-20 minutes.
  3. Serve the sausage and veg mix over rice and sprinkle with fresh chopped green onions.

The recipe below works with legit any sausage that floats your boat - from t-rex-tastic options to the underrated (and still delicious!) vegan sausage options on the market right now. Find your favorite and make these easy peasy bowls for lunch or dinner! When savory charred sausage meets sweet butternut squash and blueberries, it's a match made in heaven. SMOKED SAUSAGE & CHEESY RICE SKILLET DINNERTurn your leftover rice into something really special! This is one of the most delicious.

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