Blackened Cajun chicken & corn
Blackened Cajun chicken & corn

Hey everyone, it is John, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, blackened cajun chicken & corn. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Blackened Cajun chicken & corn is one of the most well liked of current trending meals on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Blackened Cajun chicken & corn is something which I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook blackened cajun chicken & corn using 10 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Blackened Cajun chicken & corn:
  1. Get 2 whole sweet corn cobs
  2. Prepare 2 teaspoons garlic salt
  3. Make ready Black pepper & salt
  4. Make ready 1 teaspoon paprika
  5. Take 1 teaspoon chef stone secret spice
  6. Prepare Chopped fresh parsley
  7. Prepare 1 tablespoon sugar
  8. Prepare 1 tsp cayenne pepper
  9. Get 8 chicken drumsticks, thighs or wings
  10. Take 3 tablespoons melted butter
Steps to make Blackened Cajun chicken & corn:
  1. Cut excess fat from the chicken, but leave the skin on. Slash the deepest parts with a knife to allow the flavors to penetrate the flesh.
  2. Discard the husks and silks off the corn cobs. Then cut into thick slices
  3. In a bowl, mix all the spices. Put the chicken and corn together in a separate bowl and brush with melted butter.sprinkle the spices over them and toss well to coat evenly. And refrigerate for 10mins or more
  4. Cook the chicken pieces on a medium hot barbecue or preheated grill for about 25mins, turning occasionally. Add the corn after 15mins of the cooking time and cook, turning often, until golden brown. Garnish with parsley and serve hot. Enjoy!

So that is going to wrap it up for this exceptional food blackened cajun chicken & corn recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!