Comforting Spring & Summer Tomato Pot-au-Feu
Comforting Spring & Summer Tomato Pot-au-Feu

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, comforting spring & summer tomato pot-au-feu. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Comforting Spring & Summer Tomato Pot-au-Feu is one of the most popular of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. Comforting Spring & Summer Tomato Pot-au-Feu is something that I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have comforting spring & summer tomato pot-au-feu using 17 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Comforting Spring & Summer Tomato Pot-au-Feu:
  1. Take 2 slice Thick sliced bacon (or chicken wings, thigh meat, etc)
  2. Make ready 1 pack Button mushrooms or any type of mushrooms
  3. Take 2 Tomatoes
  4. Get 1 clove Garlic
  5. Make ready 1 tbsp Olive oil
  6. Make ready Other vegetable recommendations:
  7. Prepare 2 Carrots and 1/3 Daikon radish (or 2 turnips)
  8. Take 4 (New season) potatoes
  9. Prepare 1/4 or more (Spring) cabbage
  10. Prepare 700 to 800 ml ★Water
  11. Make ready 1 and 1/2 teaspoons Chicken stock powder
  12. Get 2 ★Bay leaves
  13. Get 5 to 10 ★Whole black pepper
  14. Take 1 ★Salt
  15. Prepare 1 tsp Sugar (brown sugar if you have)
  16. Get 1 Parsley (chopped)
  17. Get 1 Grain mustard
Instructions to make Comforting Spring & Summer Tomato Pot-au-Feu:
  1. Chop the garlic. Peel the other vegetables and cut into big chunks. Salt and pepper (not listed) the chicken if desired.
  2. Put olive oil and garlic in a pot and heat on medium heat until the aromatic. Add bacon (or chicken) and fry over high heat.
  3. Add the radish and carrots and continue to cook. Add all the vegetables except the tomatoes and stir quickly.
  4. Add the ★ ingredients to ③ and place the tomatoes on top. Sprinkle a little sugar and cover. Simmer until the vegetables are tender.
  5. Sprinkle chopped parsley and serve with grain mustard.

So that is going to wrap it up with this special food comforting spring & summer tomato pot-au-feu recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!