Hakata Style Hot Pot Made from Rich Chicken Baitang
Hakata Style Hot Pot Made from Rich Chicken Baitang

Hello everybody, it’s me, Dave, welcome to our recipe site. Today, we’re going to make a distinctive dish, hakata style hot pot made from rich chicken baitang. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Hakata Style Hot Pot Made from Rich Chicken Baitang is one of the most popular of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Hakata Style Hot Pot Made from Rich Chicken Baitang is something that I’ve loved my whole life.

To begin with this recipe, we have to prepare a few components. You can cook hakata style hot pot made from rich chicken baitang using 11 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Hakata Style Hot Pot Made from Rich Chicken Baitang:
  1. Make ready 800 ml Rich Chicken Baitang
  2. Prepare 400 ml Water
  3. Prepare 400 grams Chicken (With the bone, cut into chunks, Breast meat, Thigh meat, Wings, Drumsticks, etc.)
  4. Make ready 1/4 Chinese cabbage
  5. Take 2 Welsh Onion
  6. Get 1 block Tofu (silken)
  7. Take 1 Shirataki or Malony
  8. Get [Dipping Sauce]
  9. Get 1 Ponzu
  10. Take 1 Grated Daikon Radish (optional)
  11. Get 1 rice porridge, ramen noodles, soumen noodles, udon noodles etc. [To Finish the Hot Pot]
Instructions to make Hakata Style Hot Pot Made from Rich Chicken Baitang:
  1. Add water to an earthenware pot, put in the chicken, and cook for 30 minutes on low heat. Be careful that it doesn't boil over!
  2. Add the ingredients, cover with a lid, and once they're boiled, it's ready. Dip the ingredients in grated daikon radish ponzu sauce and enjoy.
  3. My husband enjoys both the grated daikon radish ponzu sauce way to eat, and he also adds a little bit of salt into the hot pot and eats it like that.
  4. You can also finish off the hot pot with different soup flavors. Adding salt and pepper is delicious.
  5. If using rice porridge to finish the hot pot, put the cooked rice in a colander, rinse quickly with water, and a smooth porridge will be made.

So that’s going to wrap it up for this exceptional food hakata style hot pot made from rich chicken baitang recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!