Vegetable and Chicken Pot-au-feu
Vegetable and Chicken Pot-au-feu

Hey everyone, it is me, Dave, welcome to my recipe page. Today, I will show you a way to make a special dish, vegetable and chicken pot-au-feu. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Vegetable and Chicken Pot-au-feu is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. Vegetable and Chicken Pot-au-feu is something which I have loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can have vegetable and chicken pot-au-feu using 16 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Vegetable and Chicken Pot-au-feu:
  1. Make ready 4 legs Chicken with bones (bone-in thigh or wings)
  2. Get 1 tbsp Olive oil
  3. Make ready 1 ★Salt
  4. Make ready 1 ★Roughly ground black pepper
  5. Take 1 ★Garlic powder
  6. Make ready 100 ml White wine
  7. Prepare 1 ☆Water
  8. Make ready 1 1/2 tsp ☆Salt
  9. Get 2 ☆Bay leaves
  10. Take 1 Parsley (for garnishing) (optional)
  11. Prepare Vegetables of your choice (for example):
  12. Prepare 2 Onions
  13. Take 2 Carrots
  14. Make ready 4 Potatoes
  15. Make ready 1/8 Cabbage
  16. Get 4 White mushrooms
Instructions to make Vegetable and Chicken Pot-au-feu:
  1. Evenly pierce the chicken in several places with a fork to allow the flavors to be absorbed. Cut the vegetables into large chunks.
  2. Heat olive oil in a large pot. Brown the chicken on the skin side first, then turn it over and season with the ingredients marked ★.
  3. Brown both sides thoroughly, then remove from the pot, transfer to a dish, and set aside.
  4. Lightly sauté the onions and carrots in the same pot. Add white wine to make it flavorful, and add the potatoes and the browned chicken.
  5. Add the ingredients marked ☆, bring to a boil, and then simmer over low heat. Add the cabbage and button mushrooms and continue to simmer until the vegetables are tender.
  6. I recommend serving it with a boiled egg, sour cream (for a rich and fresh flavor), or mustard (which goes great with the chicken).

So that’s going to wrap it up for this exceptional food vegetable and chicken pot-au-feu recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!