Hey everyone, it’s Jim, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, clay pot chicken rice. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Clay pot chicken rice is one of the most well liked of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Clay pot chicken rice is something which I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can have clay pot chicken rice using 11 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Clay pot chicken rice:
- Make ready 1 Chicken tight
- Get 1 tsb dark soy sauce
- Make ready 1 tsb oyster sauce
- Make ready 1/2 tsb chinece rice wine
- Prepare 1 tsb sweet soy sauce
- Prepare 2 shiitake mushroom (soak in water, will need the mushroom water to put in the chicken)
- Prepare 1 clove Garlic
- Prepare Spring onion
- Prepare 1 chinese sausage
- Take 2 inch ginger
- Prepare Corn starch
Steps to make Clay pot chicken rice:
- Clean and Soak the shiitake mushroom with one cup of water, mix corn starch with shiitake soak water to pour in the chicken.
- Just make sure you have all ingredient ready because you need to cook it fast. We don’t want to fully cook the chicken, ready a bowl of rice and arrange the chicken on top of it and steam it about 10 minute.
So that is going to wrap it up for this exceptional food clay pot chicken rice recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
