Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, ghanaian vegetable jollof rice with red seasoned chicken. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
My Ghanaian jollof rice actually tasted like jollof rice and all I had to do was be less Greek and follow the recipe As you can see Ghanaian jollof rice is jam packed full of flavour. It's perfectly balanced and only when you The vegetables I've added have been peas, carrots, red peppers and sweetcorn. Despite the fact that Jollof Rice is a common dish in West Africa, the Ghana Jollof recipe possesses ingredients and procedures that make the dish peculiar.
Ghanaian vegetable Jollof rice with red seasoned chicken is one of the most well liked of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Ghanaian vegetable Jollof rice with red seasoned chicken is something that I have loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can cook ghanaian vegetable jollof rice with red seasoned chicken using 11 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Ghanaian vegetable Jollof rice with red seasoned chicken:
- Take Rice
- Get Tomato puree
- Prepare fresh tomatoes
- Prepare onions
- Take spring onions
- Get carrots
- Get Green pepper
- Prepare spices(powdered pepper, ginger, garlic, salt)
- Make ready chicken
- Make ready oil
- Prepare water
Jollof rice is a West African staple that is savory, spicy and satisfying with beautiful color and deep flavor. In the end, I used an amalgamation of a few recipes and, although I was definitely trying to make Ghanaian Jollof, I think I very well may have accidentally ended up with Nigerian Jollof. Jollof rice, also known as Benachin, is without a doubt a popular dish in many West African nations. It is mainly a one-pot dish that incorporates many different ingredients together.
Steps to make Ghanaian vegetable Jollof rice with red seasoned chicken:
- First season your chicken with the spices and steam it for 8 to 10mins
- After that deep fry the chicken
- Chop your vegetables nicely
- Pour your oil in to a clean pan then add your chopped onions and fresh tomatoes and leave it to cook for 3-5mins
- Now add your spices a nd tomato puree and stir till it's perfectly mixed and cook for 5mins
- Pour in your stock and add water and salt and stir. now wait for it to boil for 8-10mins
- Pour in your rice and stir till all the water evaporate
- When done, cover your food and leave it to cook for about 10mins.
- When nicely cooked, add in your vegetables and mix it gentle. leave to cook for 3mins
- Food is ready. Serve with hot black pepper or tomato stew.
It is served in gatherings and weddings due to its national popularity among the West African people. Ghanaian jollof rice is a jewel of Ghanaian cuisine. It's a rice dish with meat, vegetables cooked in spices, stock and tomato puree in the form of a stew. You can regulate the tomato puree with a little bit of water or chicken stock, which you'll need for later use. Also, remember to add some seasoning. "Ghanaian jollof Rice Recipe" is published by The Food Guy.
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