Hey everyone, it’s John, welcome to my recipe site. Today, we’re going to make a special dish, my salt + pepper seasoned chicken fried rice 😋. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
This quick and easy salt and pepper chicken recipe is a classic that's wonderful as a party nibble or a main course served with steamed rice and vegetables. Add the spring onions, chilli, garlic and remaining teaspoon of pepper with a pinch of salt. Taiwanese salt and pepper chicken - This recipe uses minimal oil to create super crispy juicy chicken bites that are bursting with flavor.
My Salt + Pepper Seasoned Chicken Fried Rice 😋 is one of the most favored of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. My Salt + Pepper Seasoned Chicken Fried Rice 😋 is something that I’ve loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can cook my salt + pepper seasoned chicken fried rice 😋 using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make My Salt + Pepper Seasoned Chicken Fried Rice 😋:
- Prepare 1 Small breast of Chicken sliced thin shreds
- Get 1 tbls Light Soy sauce
- Get 1-2 day old rice out the fridge
- Make ready 1 small Shallot chopped
- Prepare 1 tbls Salt + Pepper season ing
- Make ready 1/4 tsp Rainbow pepper
- Take 1 tbls Sesame oil
The recipe takes very little prep time, with most of the time being. It's crunchy fried chicken coated in a seemingly boring yet flavorful salt and pepper mixture. Add fried chicken and give it quick toss with aromatics. Sprinkle salt and pepper mixture and toss until evenly coated.
Instructions to make My Salt + Pepper Seasoned Chicken Fried Rice 😋:
- Add the oil to the pan and add the shallot chopped fry for 30 sec.
- Next Add the Chicken and fry for 2 minutes then add the salt and pepper seasoning make sure all the chicken as some on them. Fry for a further 1 minute the take the chicken off and set aside.
- The rice will be stuck together after laying in the fridge. Separate with 2 forks. In a wok add 1 tbls Sesame oil heat up then add the rice stir it for 2 minute.
- Add the chicken stir all to mix.add the Soy sauce and stir quickly to mix.
- Serve on a serving plate add Black cracked peppercorns on the top and serve.
Add cooking wine along the edges of the wok. This spicy chicken fried rice recipe is kicked up a notch with some sriracha. Delicious chicken fried rice gets a spicy kick with the addition of sriracha! Add carrots, onion, peas and garlic, and season with a generous pinch of salt and pepper. In this article, I want to share with you how to produce the glass shattering crispiness exterior with the correct frying methods, and the proper way to flour and coat the chicken.
So that is going to wrap it up for this special food my salt + pepper seasoned chicken fried rice 😋 recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
