Hello everybody, it is Drew, welcome to my recipe page. Today, we’re going to make a special dish, baked puerto rican rice with smoked sausage. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Baked Puerto Rican Rice with Smoked Sausage is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They’re nice and they look fantastic. Baked Puerto Rican Rice with Smoked Sausage is something which I have loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook baked puerto rican rice with smoked sausage using 9 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Baked Puerto Rican Rice with Smoked Sausage:
- Prepare 1 onion, chopped
- Prepare 1 Green Pepper
- Prepare 1 Red Pepper (optional )
- Get 2 can Cream Of Chicken
- Get 1 can Cream Of Mushroom
- Get 1 box Rice
- Make ready 1 packages Sharp Cheddar Cheese (2 optional)
- Get 1 packages Monterey Jack Cheese (2 optional)
- Prepare 2 packages Smoked Sausage
Instructions to make Baked Puerto Rican Rice with Smoked Sausage:
- Boil rice and sit to the side
- Cook sausage in frying pan till brown on both sides
- Pour both rice and sausage into baking pan
- Add chopped onion, green, red pepper
- Add cream of chicken and cream of mushroom and mix
- Add both cheeses
- Bake on 375° for 20-30 mins
- Done!!
So that is going to wrap it up for this exceptional food baked puerto rican rice with smoked sausage recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
